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Category: Pickle

Burns Night Sauce

Burns Night Sauce

A sauce for your neeps and tatties or to add to a good ole steak! Simple and delicious - chillies and booze.

  By Michael

chicken tagine

Chicken Tagine

A great tagine made with chicken and with a little added flavour and spice from the keralan lemon pickle.

  By Michael

lamb curry

Lamb Curry – Kinross Gosht

Takes a little longer than the other purkan curry paste recipes, however it's well worth the time and effort!

  By Michael

anchovy linguine

Anchovy Linguine

Fusion food with attitude! Use an Indian pickle to make a superb and super fast pasta dish...

  By Michael

Ploughmans Rolls

Ploughmans Rolls

Home made ploughmans rolls stuffed with cheese and accompanied by the worlds best peppy piccalilli

  By Michael

Steak Taco

Posh Steak Taco

Posh Taco ! Yes there's such a thing, use a good cut of meat instead of minced beef...

  By Michael

rabbit wrapped in bacon

Rabbit Wrapped in Bacon

Very easy to create and sumptuous to eat. The rabbit works beautifully against the sharp peppy piccalilli.

  By Michael

ploughmans

Ploughmans Platter

Simple summer eating, that’s no stress and great on a summer evening (or lunch) when you fancy chilling out

  By Michael

mackerel fillets

Grilled Peppy Mackerel Fillets

A really fast meal is sometimes just what you need, this gives you the ability to rustle up something tasty, healthy and delicious all at the same time.

  By Michael

chicken chorizo prawn chilli risotto

Chicken, Chorizo & King Prawn Risotto

A beautiful risotto that allows you to get the taste of the chinense chilles without all the heat.

  By Michael

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