Asparagus With Chilli Jam

asparagus and chilli jam
DifficultyBeginner

Fast, Tasty and when it's asparagus season there's nothing quite like BBQ and spice!

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asparagus and chilli jam
Yields4 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins
 2 tbsp Rapeseed Oil
 ¼ tsp Black Pepper, freshly ground
 ¼ tsp Maldon Sea Salt, freshly ground
 24 Asparagus Spears, woody end trimmed off
 1 Lime, quartered
Choice of the following:
1

Heat the BBQ to a very high heat.

2

In a large bowl, add the asparagus spears along with the rapeseed oil, malden sea slat and black pepper. Mix thoroughly to coat the vegetables accordingly.

3

Place on the grill (the opposite ways the grill bars run!) and turn them every 30 Seconds to prevent them burning. Once they looked cooked or 3 Minutes has passed, remove them and place them on a plate.

4

Place the lime wedges on top and serve with your choice of chilli jam for dipping!

Ingredients

 2 tbsp Rapeseed Oil
 ¼ tsp Black Pepper, freshly ground
 ¼ tsp Maldon Sea Salt, freshly ground
 24 Asparagus Spears, woody end trimmed off
 1 Lime, quartered
Choice of the following:

Directions

1

Heat the BBQ to a very high heat.

2

In a large bowl, add the asparagus spears along with the rapeseed oil, malden sea slat and black pepper. Mix thoroughly to coat the vegetables accordingly.

3

Place on the grill (the opposite ways the grill bars run!) and turn them every 30 Seconds to prevent them burning. Once they looked cooked or 3 Minutes has passed, remove them and place them on a plate.

4

Place the lime wedges on top and serve with your choice of chilli jam for dipping!

Asparagus With Chilli Jam
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