BBQ Sweetcorn

BBQ Sweetcorn
DifficultyBeginner

Sweet, Sticky & Spicy! Everything you need from niblet to kernel.

ShareTweetSaveShare
BBQ Sweetcorn
Yields4 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
 70 g Butter, at room temperature
 4 Corn Cobs
 1 tbsp Honey, Locally sourced
Choose either of the following
1

Combine the butter, honey and haitian sensation chilli sauce together.

2

Place each corn cob into a piece of foil, if it's thin foil then think about double wrapping to keep all the juicy butter with the corn.

3

Brush liberally each piece of corn with the butter and divide any left over butter between the corns before selling at each end.

4

Place in the barbeque, turn every few minutes and cook for 25 Minutes.

5

If you like your corn slightly charred remove from the foil delicately to reserve the butter and cook until desired.

6

Pour over the butter and serve.

Ingredients

 70 g Butter, at room temperature
 4 Corn Cobs
 1 tbsp Honey, Locally sourced
Choose either of the following

Directions

1

Combine the butter, honey and haitian sensation chilli sauce together.

2

Place each corn cob into a piece of foil, if it's thin foil then think about double wrapping to keep all the juicy butter with the corn.

3

Brush liberally each piece of corn with the butter and divide any left over butter between the corns before selling at each end.

4

Place in the barbeque, turn every few minutes and cook for 25 Minutes.

5

If you like your corn slightly charred remove from the foil delicately to reserve the butter and cook until desired.

6

Pour over the butter and serve.

BBQ Sweetcorn
Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.