AuthorMichael
DifficultyBeginner

A sauce for your neeps and tatties or to add to a good ole steak! Simple and delicious - chillies and booze.

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Burns Night Sauce
Yields1 Serving
Cook Time5 minsTotal Time5 mins
 15 ml Scotch Whiskey
 250 ml Double Cream
 ½ tsp Pipers Potion, drained and finely diced
1

Warm a pan and add the cream to the pan, slowly bring up to temperature and add the scotch whiskey.

2

Don't allow the cream to boil but simmer for 3 minutes.

3

Add the pipers potion chopped chillies and simmer for 1 more minute.

CategoryCuisine

Ingredients

 15 ml Scotch Whiskey
 250 ml Double Cream

Directions

1

Warm a pan and add the cream to the pan, slowly bring up to temperature and add the scotch whiskey.

2

Don't allow the cream to boil but simmer for 3 minutes.

3

Add the pipers potion chopped chillies and simmer for 1 more minute.

Burns Night Sauce
IngredientsDirections
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