Purkan Prawns

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Yields1 Serving
 2 tbsp Rapeseed Oil
 1 Onion
 3 Garlic Cloves
 ½ Green Pepper
 ½ Red Pepper
 225 g Raw Prawns
 1 Red Chilli
 2 tbsp Creamed Coconut
 70 ml Low Fat Natural Yoghurt
 3 tbsp Fresh Coriander
1

Fry the Onion and Garlic in the Rapeseed Oil until golden.

2

Add the Red and Green Peppers followed by the Purkan Curry Paste. Cook until extremely aromatic.

3

Add the Fresh Chilli, Creamed Coconut and Yoghurt, turn the heat down and cook for 5 minutes.

4

Place the Raw Prawns in the pan and cook for a couple of minutes until cooked through but not overcooked.

5

Add the Fresh Coriander and serve with Rice or Naan Bread

Ingredients

 2 tbsp Rapeseed Oil
 1 Onion
 3 Garlic Cloves
 ½ Green Pepper
 ½ Red Pepper
 225 g Raw Prawns
 1 Red Chilli
 2 tbsp Creamed Coconut
 70 ml Low Fat Natural Yoghurt
 3 tbsp Fresh Coriander

Directions

1

Fry the Onion and Garlic in the Rapeseed Oil until golden.

2

Add the Red and Green Peppers followed by the Purkan Curry Paste. Cook until extremely aromatic.

3

Add the Fresh Chilli, Creamed Coconut and Yoghurt, turn the heat down and cook for 5 minutes.

4

Place the Raw Prawns in the pan and cook for a couple of minutes until cooked through but not overcooked.

5

Add the Fresh Coriander and serve with Rice or Naan Bread

Purkan Prawns
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