Burns Night SauceA sauce for your neeps and tatties or to add to a good ole steak! Simple and delicious - chillies and booze.
Chicken TagineA great tagine made with chicken and with a little added flavour and spice from the keralan lemon pickle.
Lamb Curry – Kinross GoshtTakes a little longer than the other purkan curry paste recipes, however it's well worth the time and effort!
Anchovy LinguineFusion food with attitude! Use an Indian pickle to make a superb and super fast pasta dish...
Posh Steak TacoPosh Taco ! Yes there's such a thing, use a good cut of meat instead of minced beef...
Rabbit Wrapped in BaconVery easy to create and sumptuous to eat. The rabbit works beautifully against the sharp peppy piccalilli.
Ploughmans PlatterSimple summer eating, that’s no stress and great on a summer evening (or lunch) when you fancy chilling out
Grilled Peppy Mackerel FilletsA really fast meal is sometimes just what you need, this gives you the ability to rustle up something tasty, healthy and delicious all at the same time.