Browse Our Recipes

Burns Night Sauce
Burns Night Sauce

A sauce for your neeps and tatties or to add to a good ole steak! Simple and delicious - chillies and booze.

chicken tagine
Chicken Tagine

A great tagine made with chicken and with a little added flavour and spice from the keralan lemon pickle.

lamb curry
Lamb Curry – Kinross Gosht

Takes a little longer than the other purkan curry paste recipes, however it's well worth the time and effort!

anchovy linguine
Anchovy Linguine

Fusion food with attitude! Use an Indian pickle to make a superb and super fast pasta dish...

Ploughmans Rolls
Ploughmans Rolls
Steak Taco
Posh Steak Taco

Posh Taco ! Yes there's such a thing, use a good cut of meat instead of minced beef...

rabbit wrapped in bacon
Rabbit Wrapped in Bacon

Very easy to create and sumptuous to eat. The rabbit works beautifully against the sharp peppy piccalilli.

Ploughmans Platter

Simple summer eating, that’s no stress and great on a summer evening (or lunch) when you fancy chilling out

mackerel fillets
Grilled Peppy Mackerel Fillets

A really fast meal is sometimes just what you need, this gives you the ability to rustle up something tasty, healthy and delicious all at the same time.

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