Sweet Potato, Chickpea, Spinach and Cashew Nut Curry

DifficultyBeginner

This recipe is a warming vegetable curry slightly creamy from the coconut milk with a kick from the curry paste. It can be served alongside rice and naan or on its own. Enjoy!

ShareTweetSaveShare
Yields46 Servings
Prep Time10 minsCook Time50 minsTotal Time1 hr
 1 tbsp Sunflower Oil
 1 Onion finely sliced
 2 tsp Ginger, grated
 1 Red Pepper diced
 450 g Sweet Potato diced into 1cm cubes
 400 ml Passata/tin chopped tomatoes
 400 g Chickpeas
 ¼ cup Cashew nuts
 200 ml Coconut Milk
 400 g Spinach
1

Heat 1 Tbsp of oil, add the onions and fry for about 3 Minutes until starting to soften

2

Add 2 Tbsp of the curry paste and continue to cook for 10 Minutes on a medium heat

3

Add ginger, red pepper and sweet potato and continue to fry for 5 Minutes

4

Pour in passata, chickpeas, a handful of cashews and 200ml of water and bring to boil then reduce heat to a simmer. Cook with a lid on for 15 Minutes

5

Remove lid and cook for a further 15 Minutes until potatoes soft and sauce is beginning to thicken

6

Add coconut milk and spinach and cook until spinach has wilted

Ingredients

 1 tbsp Sunflower Oil
 1 Onion finely sliced
 2 tsp Ginger, grated
 1 Red Pepper diced
 450 g Sweet Potato diced into 1cm cubes
 400 ml Passata/tin chopped tomatoes
 400 g Chickpeas
 ¼ cup Cashew nuts
 200 ml Coconut Milk
 400 g Spinach

Directions

1

Heat 1 Tbsp of oil, add the onions and fry for about 3 Minutes until starting to soften

2

Add 2 Tbsp of the curry paste and continue to cook for 10 Minutes on a medium heat

3

Add ginger, red pepper and sweet potato and continue to fry for 5 Minutes

4

Pour in passata, chickpeas, a handful of cashews and 200ml of water and bring to boil then reduce heat to a simmer. Cook with a lid on for 15 Minutes

5

Remove lid and cook for a further 15 Minutes until potatoes soft and sauce is beginning to thicken

6

Add coconut milk and spinach and cook until spinach has wilted

Sweet Potato, Chickpea, Spinach and Cashew Nut Curry

1 thought on “Sweet Potato, Chickpea, Spinach and Cashew Nut Curry

  1. Nice and easy to follow and simply delicious! The kind of curry that the word “traditional” stands for. Thanks for sharing this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.