Thaitalian Tingler – Tomato & Scotch Bonnet Chilli Jam
Our Chilli Jam is made with 100% Natural ingredients. There’s no surprises and no nasties. If you’re new to chilli jam, then please note it’s not a direct replacement for strawberry jam on your morning slice of toast! It’s more for cooking with or eating in smaller quantities. This has a very low quantity of chilli (just a couple of % of the overall ingredients), however don’t let that deter you as the cooking method we carry out ensures it has enough heat to warm you palate without killing all the other flavours your attempting to eat with your chilli jam.
We have so many great uses of this chilli jam which you can view on our recipe’s section, or simply click here to see a list of what we recommend you give it a go in, there’s sure to be something that takes your fancy . Our favourite use of horners aftermath is too smear it all over a duck and roast it in a hot oven for a couple of hours uncovered, this impairs a beautiful flavour and aroma whilst giving the duck some spice, it’s almost hassle free Chinese style roast duck.
If you come up with any usage ideas, that we’ve not thought we’d love to know what they are. Heck we might even feature it on the website! If nothing else we’d love to hear your thoughts and opinions by the way of a review. Using this to guage whether you’d like our products milder or spicier.
It’s not in a huge jar, that is because you will only use a bit at a time. This lends to the fact if you open up a large jar you’ll need to use it up after a few weeks to ensure it keeps its best quality.
Works wonders with Cheese and Wine, Fish Cakes, Dip For Spring Rolls, many more uses than you can shake a stick at. Here’s some of the recipes we have put together for you to use your Thaitalian Tingler Chilli Jam in. Prices Spices Thaitalian Tingler Chilli Jam is quite literally sugar, spice and all things nice…
Here’s Some Usage Ideas
Baked Red Snapper
Fragrant fish that's so easy to prepare and cook. If only all fish dishes were this rewarding for such little effort!
Asparagus With Chilli Jam
Fast, Tasty and when it's asparagus season there's nothing quite like BBQ and spice!
Char Kway Teow (Malaysian Flat Noodles)
Simple yet very authentic Malaysian dish, Malaysia's answer to Pad Thai...
Salt and Pepper Squid
Not a squid fan? Think again!! We reckon you've just had poorly cooked squid in the past. Cook it yourself with this simple recipe for perfect squid every time.
Spiced Banana Loaf
Now here’s your basic banana loaf recipe with a slight twist, spiced up with a little sugary spice.
Simple to make and delicious too, you’ll have an empty party platter before it gets to the buffet!
Pork Belly With Chilli Jam Crackling
Autumnal comfort food in the form of sticky gooey spicy pork belly.
Bacon Naan Tingler
Bacon sandwich as you’ve not had it before. A modern flavoursome twist on a British staple!
Thaitalian Crab Cakes
Thaitalian Crab Cakes are so mourish you’ll be cooking up more before you’ve finished eating this batch
Tomato (51.7%), Demerara Sugar, Red Wine Vinegar, Fish Sauce (Water, Anchovy Extract, Salt, Sugar)(4.9%), Garlic, Ginger, Balsamic Vinegar, Dark Soy Sauce (Water, Soybeans, Salt, Sugar, Wheat Flour(Gluten)) (1.1%), Scotch Bonnet Chilli (1%), Lemon Juice (Water, Concentrated Lemon Juice, Potassium Metabisulphite), Gelling Agent: Pectin.
Allergy Advice: for allergens, see ingredients in Bold
|Nutrition||Per 100g||Per Serving (Tbsp)||RI%|
|of which: saturates||<0.1g||<0.1g||<1%|
|of which: sugars||28g||4.1g||5%|
1 Jar contains 8 Servings
Reference intake of an average adult (8400kJ / 2000kcal)