Chillato Chutney – Tomato & Onion Chutney With Naga Chilli
100% Natural ingredients so there’s no surprises and no nasties. Our favourite use for this well rounded chutney is putting a little in the top of our camembert cheese prior to putting it in the oven for 20 minutes, the subtle heat of the chillies adds to the experience as does the texture – A real autumnal treat. Come summer get your chillato chutney on your favourite burger. Although not burger relish there’s no rules to say it can’t be!
Lovingly hand crafted and a vast majority of the tomatoes and chillies home grown by our good selves, you know it has that personal touch that matters.
If you come up with any usage ideas that we’ve not thought we’d love to know, heck we might even feature it on the website if you want! If nothing else we’d love to hear your thoughts and opinions by the way of a review. Using this to guage whether you’d like our products milder or spicier.
Add to some baked camembert cheese, serve with a salad or top off your favourite burger. Prices Spices Chillato Chutney is quite literally sugar, spice and all things nice…
Here’s Some Usage Ideas
Cheesy Jalapeno Bites
Slightly spicy chillies fried with cheese inside and a gorgeous tomato dip to dunk them in afterwards.
That’s a gorgeous beef burger! This is a easy to make burger topped with the best burger relish in town, Chillato Chutney.
Simple summer eating, that’s no stress and great on a summer evening (or lunch) when you fancy chilling out
Chillato Baked Camembert
Spicy, gooey loveliness! Baked camembert pepped up with chillato chutney.
Tomato (Red Tomato, Green Tomato) (49.1%), Onion, Demerara Sugar, Apple, Cider Vinegar, White Wine Vinegar, Raisins, Mustard Seeds, Salt, Naga Chilli (0.1%).
Allergy Advice: for allergens, see ingredients in Bold
|Nutrition||Per 100g||Per Serving (Tbsp)||RI%|
|of which: saturates||<0.1g||<0.1g||<1%|
|of which: sugars||18.2g||2.7g||3%|
1 Jar contains 19 Servings
Reference intake of an average adult (8400kJ / 2000kcal)