Description
India Joywala – Pineapple & Dorset Naga Chutney
India Joywala has the flavour and aromas of India in the perfect blend ready to tantalise your taste buds, smeared all over your favourite popadom! 100% Natural ingredients so there’s no surprises and no nasties. You may find more uses for this but right now all we love it for is putting on poppadum and enjoying all those flavours that shout out Indian food at its finest. The flavours this chutney really exudes are the fresh curry leaves, toasted cumin and nigella seeds. It’s never going to be a direct replacement for your mango chutney just because it’s different in its own right.
The chillies featured in this chutney were the worlds known hottest only a few years ago, although not the hottest right now they are still ridiculously hot! Also not just any Dorset Naga Chillies either… They are the ones we grew for the Sea Spring Seeds Growing Challenge in 2013 – Yeah the one we won with 401 ripe Dorset Naga Chillies. Due to this fact we have decided to name the product partially after ‘Joy Michaud’, who runs Sea Spring Seeds with her husband Michael Michaud in Dorset.
It’ll warm you up ready for that flavoursome Indian meal to come, should you find other uses or think you know how it could be used we’d love you to submit your recipe to feature on our site. If nothing else we’d love to hear your thoughts if you’d be kind enough to leave us a review. Using your feedback allows us to tweak and improve our products. Prices Spices India Joywala is quite literally sugar, spice and all things nice…
Here’s Some Usage Ideas
Poori Breads
Fried Indian bread that is so moorish and tasty. Serve up with your favourite curry or chutney.
Poori Breads
Paneer Stuffed Mushrooms
Great as a starter or for lunch, this feta, mushroom and joywala dish is vegetarian and a delight that delivers a tingle of heat and plenty of flavour.
Paneer Stuffed Mushrooms
Crispy Tacos
Untraditional Mexican food, but the earliest known taco to the UK public! This simple to make yet very tasty crispy taco is a must try.
Crispy Tacos
Indian Keema
Minced meat with Indian flavours, effortless cooking. Won't win awards for looks but delivers on flavour.
Indian Keema
Pork Tenderloin Joywala
Pork and India Joywala, a meat and spicy chutney match made in heaven!
Pork Tenderloin Joywala
Coconut & Coriander Bread
When you smell this baking you’ll be lurching for the knife ready to cut a slab off and tuck right in.
Coconut & Coriander Bread
Ploughmans Platter
Simple summer eating, that’s no stress and great on a summer evening (or lunch) when you fancy chilling out
Ploughmans Platter
Vegetable Samosas
Authentic freshly made samosas with a real fruity kick, could there be a better way to glam up potatoes and flour?
Vegetable Samosas
Ingredients
Pineapple (52.5%), Demerara Sugar, Red Onion, Lemon Juice, Ginger, Dorset Naga Chilli (0.9%), Maldon Sea Salt, Nigella Seed, Cumin Seed, Turmeric, Mustard Seed, Curry Leaf, Gelling Agent: Pectin.
Allergy Advice: for allergens, see ingredients in Bold
Nutritional Information
| Nutrition | Per 100g | Per Serving (Tbsp) | RI% |
|---|---|---|---|
| Energy | 597kJ/143kcal | 90kJ/21kcal | 1% |
| Fat | <0.5g | <0.5g | <1% |
| of which: saturates | <0.1g | <0.1g | <1% |
| Carbohydrates | 36.2g | 5.4g | 2% |
| of which: sugars | 32.2g | 4.8g | 5% |
| Protein | 0.7g | <0.5g | <1% |
| Salt | 0.9g | 0.13g | 2% |
1 Jar contains 12 Servings
Reference intake of an average adult (8400kJ / 2000kcal)
Fee Smith –
My first try of any of your products. A-MA-ZING……………with emphasis on the ZING. Lovely pineapple sweetness and then the heat of the Naga kicks in and ramps the sensations up a couple of notches. Love, love, love it.
Luke Parker –
I recently tried then bought your Indian joywala sauce. I’m a massive chilli head and am in love with this sauce the layers of flavours is incredible and hot you one after the other with a greast heat to finish it off.
Will be in touch when it’s close to finished.
Alex Gordon –
We bought the Joywala at the Dorset Chilli Festival on a whim. What a find! I’ll be ordering some more straight after this review. You get a lovely heat from the Naga chilli which comes in after the sweet pineapple.
Rob Kendrick (verified owner) –
Just got some of this from BBC Food Show and now I am online ordering some more. Fantastic layers of flavour and depth to go with the heat kick. Best hot product I’ve discovered in ages.
Rob Kendrick (verified owner) –
This is simply the best Chutney known to man! I need to order in larger quantities.
Awsome!!!
Dave Osment –
Bought the India joywala, Pineapple and Dorset Naga chilli yesterday in Blackpool, need another jar as it’s already gone, nom nom!
Conell Coker (verified owner) –
This is by far the most amazing and flavourful chutney I’ve ever had. It’s so good I keep coming back for more, and telling everyone I know aswell as forcing everyone that comes to my house to try how good it is! Don’t ever change this recipe, by far the pinnacle of the brand in my opinion!
Ian Blackburn –
Deliciously hot but with a sweetness that keeps drawing you back and back and b…
Clare Hadland –
We love mango chutney with our curries, but tried this at the Stratford Food Festival recently and it has now become a firm favourite! The combination of pineapple and naga chilli makes a fruity chutney with a tasty kick of heat, and we have been enjoying it with curries, samosas, in cheese toasted sandwiches…and I’m still finding new ways to incorporate it into our meals. It tastes amazing!
Adam Cobb –
Found this chutney at a local garden centre chilli fest. What a find. It’s changed my outlook on hot sauces for the better. Having the sweetness of the pineapple soften your taste buds before the Naga punches you in the face is something to behold. Never running out of this stuff. Try it now
Kirsty Lear –
One of my favourites! Not too hot but has a nice satisfying punch. I can’t resist a smeer of this on my cheese and crackers, sometimes I just dip chunks of cheese in and don’t bother with the crackers! I’ve tried a few of these prices spices products and can honestly say they do not disappoint. I’ve always got an open jar in the fridge. I also stir a spoonful in with sausages or chicken to make a really tasty meal.