Lucknow Mango Chutney – Mango Chutney with Aji Limon Chilli
Mango Chutney with juicy succulent chunks of fresh fruit ready to smear all over your favourite poppadom! 100% Natural ingredients so there’s no surprises and no nasties. You may find more uses for this but right now all we love it for is putting on poppadum and enjoying all those flavours that shout out indian food at its finest.
A mango chutney with more fruit and less sugar than usual. You’ll taste a lovely cardamon flavour and small tingle of spice. The flavours this Mango Chutney are really emphasised with the toasted spices and slithers of garlic, topped off with a hint of citrus style aji limon chilli. A beautiful alternative to the supermarket bought big brand, low flavour version, this gives you all the fruitiness and more.
Mango Chutney with a proper artisan tasting aspect. You can tell it isn’t processed. It tastes fresh and more fruity than any you’ll have tasted before.
Here’s Some Usage Ideas
Fried Indian bread that is so moorish and tasty. Serve up with your favourite curry or chutney.
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South African Chicken
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Spiced Banana Loaf
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Coconut & Coriander Bread
When you smell this baking you’ll be lurching for the knife ready to cut a slab off and tuck right in.
Simple summer eating, that’s no stress and great on a summer evening (or lunch) when you fancy chilling out
Mango (38%), Sugar, Mango Pulp (Mango (90%), Sugar, Citric Acid)(30%), Gelling Agent: Pectin, Ginger, Garlic, Aji Limon Chilli (0.5%), Ground Coriander, Cumin Seed, Maldon Sea Salt, Ground Turmeric, Ground Cumin, Ground Cardamon
Allergy Advice: for allergens, see ingredients in Bold
|Nutrition||Per 100g||Per Serving (Tbsp)||RI%|
|of which: saturates||<0.1g||<0.1g||<1%|
|of which: sugars||37g||5.6g||6%|
1 Jar contains 12 Servings
Reference intake of an average adult (8400kJ / 2000kcal)