Panaji Curry Paste

£3.50

Vegan 190g Net Weight
Vegetarian Hot or Not?
Gluten Free

SaveSave

SKU: CPPAN190 Category:

Description

Panaji Curry Paste – The Best Goan Food

Panaji Curry Paste is very easy to use and offers very authentic flavours. After cooking a simple Madhur Jaffrey curry some years ago we were hooked on fish and seafood curries from southern India. Mr & Mrs Price also took a holiday to the “Off the beaten track” parts of Goa (Panaji / Panjim) in 2005 and came across a restaurant called Hotel Venite. Despite it becoming slightly more touristy these days the prawn curry we had was divine, the prawns were also the size of a toddlers forearm!!!

This Panaji Curry Paste is a love for both of these Goan style curries which we’ve spent lots of time tweaking to make into a paste. The usual problem with a paste is cooking the ingredients with oil to bring out the aroma and flavour. In doing so though, you often end up with an oily paste. You don’t want this with this style of curry as the oil floating on your curry looks unappetising!

We have created a few usage suggestions by means of recipes for you to try out, we’d love to see how your usage ideas differ. If you come up with any usage ideas, that we’ve not thought we’d love to know what they are. Heck go ahead and submit us a Panaji Curry Paste recipe! If nothing else we’d love to hear your thoughts and opinions by the way of a review.

The jar of Panaji Curry Paste will cook two or three curries. Each one will feed four people.

Here’s Some Usage Ideas



Panaji Prawns


This has to be the fastest curry known to anyone! Not only is it fast, it's also pretty healthy and packed full of flavour too!
Panaji Prawns Panaji Prawns

Ingredients


Water, Vegetable Oil, Distilled Vinegar, Lemon Juice, Paprika, Ground Coriander, Tamarind Paste (Tamarind (80%), Salt, Water), Ground Cumin, Beetroot Powder, Coconut Flour, Kashmiri Chilli Powder, Sugar, Hot Chilli Powder, Ground Turmeric, Ground Ginger, Garlic Powder, Salt.
Allergy Advice: for allergens, see ingredients in Bold

Nutritional Information


Nutrition Per 100g Per Serving (24g) RI%
Energy 1596kJ/381kcal 383kJ/92kcal 5%
Fat 32g 7.6g 11%
of which: saturates 20g 4.8g 24%
Carbohydrates 27.6g 6.6g 3%
of which: sugars 5.1g 1.2g 1%
Protein 6.7g 1.6g 3%
Salt 0.05g <0.1g <1%

1 Jar contains 8 Servings (1/2 Jar Makes 1 Curry of 4 Servings)
Reference intake of an average adult (8400kJ / 2000kcal)

Image Gallery

 

 

 

SaveSave

Additional information

Weight 450 g
Dimensions 10 × 10 × 10 cm
Net Content

Spice Level

Ingredients

Vegetable Oil, Water, Distilled White Vinegar, Ground Cumin, Ground Coriander, Chilli Powder, Ground Turmeric, Ground Allspice, Garlic Powder, Mango Powder

Reviews

There are no reviews yet.

Be the first to review “Panaji Curry Paste”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You may also like…