Name: Purkan Prawns
Cuisine: Gluten Free
Ingredients: 2 tbsp Rapeseed Oil; 1 Onion; 3 Garlic Cloves; ½ Green Pepper; ½ Red Pepper; 2 tbsp Purkan Curry Paste; 225 g Raw Prawns; 1 Red Chilli; 2 tbsp Creamed Coconut; 70 ml Low Fat Natural Yoghurt; 3 tbsp Fresh Coriander

DifficultyIntermediate

Simple and beyond delicious Prawn Curry using our North Indian curry Paste.

Yields1 Serving

2 tbsp Rapeseed Oil

1 Onion

3 Garlic Cloves

½ Green Pepper

½ Red Pepper

2 tbsp Purkan Curry Paste

225 g Raw Prawns

1 Red Chilli

2 tbsp Creamed Coconut

70 ml Low Fat Natural Yoghurt

3 tbsp Fresh Coriander

Fry the Onion and Garlic in the Rapeseed Oil until golden.

Add the Red and Green Peppers followed by the Purkan Curry Paste. Cook until extremely aromatic.

Add the Fresh Chilli, Creamed Coconut and Yoghurt, turn the heat down and cook for 5 minutes.

Place the Raw Prawns in the pan and cook for a couple of minutes until cooked through but not overcooked.

Add the Fresh Coriander and serve with Rice or Naan Bread

CuisineGluten Free, Indian

Ingredients