Panaji PrawnsThis has to be the fastest curry known to anyone! Not only is it fast, it's also pretty healthy and packed full of flavour too!Lamb Curry – Kinross GoshtTakes a little longer than the other purkan curry paste recipes, however it's well worth the time and effort!Biryani of LeftoversIf you want to put the left over roast dinner meat to good use then why not give this biryani recipe a try using our amazing Purkan Curry Paste.Sweet Potato, Chickpea, Spinach and Cashew Nut CurryThis recipe is a warming vegetable curry slightly creamy from the coconut milk with a kick from the curry paste. It can be served alongside rice and naan or on its own. Enjoy!Shrimp Saag Purkan CurryA mild yet aromatic shrimp saag curry packed full of healthy spinach and other wonderful flavours.Chicken Curry – Purkan GoshtFlavoursome chicken curry full of North Indian aroma and a subtle heat.
