Burns Night SauceA sauce for your neeps and tatties or to add to a good ole steak! Simple and delicious - chillies and booze.Chicken TagineA great chicken tagine made with chicken and with a little added flavour and spice from the keralan lemon pickle.Lamb Curry – Kinross GoshtTakes a little longer than the other purkan curry paste recipes, however it's well worth the time and effort!Anchovy LinguineFusion food with attitude! Use an Indian pickle to make a superb and super fast pasta dish...Ploughmans RollsHome made ploughmans rolls stuffed with cheese and accompanied by the worlds best peppy piccalilliPosh Steak TacoPosh Taco ! Yes there's such a thing, use a good cut of meat instead of minced beef...Spriced Up HumousThe perfect way to spice up that ordinary shop bought humous.Ploughmans PlatterSimple summer eating, that’s no stress and great on a summer evening (or lunch) when you fancy chilling outRabbit Wrapped in BaconVery easy to create and sumptuous to eat. The rabbit works beautifully against the sharp peppy piccalilli.
