Pickle

Burns Night SauceA sauce for your neeps and tatties or to add to a good ole steak! Simple and delicious - chillies and booze.
Chicken TagineA great chicken tagine made with chicken and with a little added flavour and spice from the keralan lemon pickle.
Anchovy LinguineFusion food with attitude! Use an Indian pickle to make a superb and super fast pasta dish...
Ploughmans RollsHome made ploughmans rolls stuffed with cheese and accompanied by the worlds best peppy piccalilli
Posh Steak TacoPosh Taco ! Yes there's such a thing, use a good cut of meat instead of minced beef...
Ploughmans PlatterSimple summer eating, that’s no stress and great on a summer evening (or lunch) when you fancy chilling out
Rabbit Wrapped in BaconVery easy to create and sumptuous to eat. The rabbit works beautifully against the sharp peppy piccalilli.