Burns Night SauceA sauce for your neeps and tatties or to add to a good ole steak! Simple and delicious - chillies and booze.
Chicken TagineA great chicken tagine made with chicken and with a little added flavour and spice from the keralan lemon pickle.
Anchovy LinguineFusion food with attitude! Use an Indian pickle to make a superb and super fast pasta dish...
Ploughmans RollsHome made ploughmans rolls stuffed with cheese and accompanied by the worlds best peppy piccalilli
Posh Steak TacoPosh Taco ! Yes there's such a thing, use a good cut of meat instead of minced beef...
Rabbit Wrapped in BaconVery easy to create and sumptuous to eat. The rabbit works beautifully against the sharp peppy piccalilli.
Ploughmans PlatterSimple summer eating, that’s no stress and great on a summer evening (or lunch) when you fancy chilling out
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