Now here’s your basic banana loaf recipe with a slight twist, spiced up with a little sugary spice.
Heat the oven to 180°C.
Beat the sugar, both lots of flour, baking powder and the eggs with the banana mash.
Bake for approximately 50 Minutes or until a skewer comes out clean.
Allow the loaf to cool slightly before cutting a nice big wedge and smearing with prices spices thaitalian tingler chilli jam or lucknow chutney