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Thai Style Chilli Stir Fry

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

A very healthy, super speedy and massively tasty meal that also offers a reason to cook more than you need and take some to work for lunch the next day too. You can also substitute the turkey for pork or chicken. Turkey however is far leaner.

thai style chilli fry

 2 cups jasmine rice
 2 tbsp sesame oil
 500 g minced turkey
 1 tbsp pipers potion, finely chopped
 2 tbsp red thai curry paste
 1 carrot, peeled and finely chopped
 4 runner beans, finely chopped
 1 cup red cabbage, finely chopped
 2 tbsp fish sauce
 1 cup coriander, leaves torn
 1 red chilli, finely sliced

Place the jasmine rice into a pan with twice the amount of cold water, place a lid on the pan and bring to the boil. turn to simmer for 7 Minutes.


Heat your wok to a very high heat and then add the sesame oil and fry the minced turkey until cooked through.


Next add to the pan the pipers potion, red thai curry paste, carrot, red cabbage and coriander. Stir fry for about 4 Minutes and then add the fish sauce.


Remove the jasmine rice from the heat and remove the lid to allow any further steam to escape and partially help dry it out.


Using a wooden spoon or spatula add the rice to the wok and stir though to combine. The wooden spoon will not break up the grains of rice and make the entire dish sticky and messy.


Pile a couple of large spoonfuls on a plate and scatter with a little extra coriander and a few slithers of red chilli.

Nutrition Facts

Servings 4