Thaitalian Tingler – Tomato & Scotch Bonnet Chilli Jam
Thaitalian Tingler Chilli Jam is made with 100% Natural ingredients. There’s no surprises and no nasties, so you can be sure we only give you the best end product. If you’re new to chilli jam, then please note it’s not a direct replacement for strawberry jam on your morning slice of toast, but don’t let that deter you, you could give it a go! It’s more for cooking with or eating in smaller quantities. This has a very low quantity of chilli (just a couple of % of the overall ingredients), however don’t let that deter you as the cooking method we carry out ensures it has enough heat to warm your palate without killing all the other flavours your attempting to eat with your chilli jam.
What is Fusion Food?
Fusion food, because it’s a fusion of Thai and Italian flavours, and you could say it’s a fusion of awesome and delicious too! On the whole, you should try a few combinations out, because some will work and some just don’t. Whenever you want instant flavour this is a a go to product because of its depth of flavour.
We have so many great uses of this chilli jam which you can view on our recipe’s section, so simply click here to see a list of what we recommend you give it a go in, so there’s sure to be something that takes your fancy. Our personal favourite use Thaitalian Tingler Chilli Jam is with crab or fish cakes, because the sticky sweet and the savoury are a beautiful pairing. It is award winning, which will give you the confidence to give it a try.
However if you come up with any usage ideas for Thaitalian Tingler Chilli Jam and we’ve not thought of them already, then we’d love to know what they are, so you can share them with like minded people. Why? Because sharing is caring right? Heck we might even feature it on the website! If nothing else we’d love to hear your thoughts and opinions by the way of a review. Using this to gauge whether you’d like our products milder or spicier.
Chilli Jam works wonders with Cheese and Wine, Fish Cakes, Dip For Spring Rolls, many more uses than you can shake a stick at. Here’s some of the recipes we have put together for you to use your Thaitalian Tingler Chilli Jam in. Prices Spices Thaitalian Tingler Chilli Jam is quite literally sugar, spice and all things nice, so go on get one in your basket and give it a try.
Here’s Some Usage Ideas
Baked Red Snapper
Fragrant fish that's so easy to prepare and cook. If only all fish dishes were this rewarding for such little effort!
Asparagus With Chilli Jam
Fast, Tasty and when it's asparagus season there's nothing quite like BBQ and spice!
Char Kway Teow (Malaysian Flat Noodles)
Simple yet very authentic Malaysian dish, Malaysia's answer to Pad Thai...
Salt and Pepper Squid
Salt and Pepper Squid is the best way to taste the seafood and spice in one amazing dish. For those that have never tried squid, this is the one to start with as it'll change your opinion!
Pork Belly With Chilli Jam Crackling
Autumnal comfort food in the form of sticky gooey spicy pork belly.
Bacon Naan Tingler
Bacon sandwich as you’ve not had it before. A modern flavoursome twist on a British staple!
Simple to make and delicious too, you’ll have an empty party platter before it gets to the buffet!
Spiced Banana Loaf
Now here’s your basic banana loaf recipe with a slight twist
Thaitalian Crab Cakes
Thaitalian Crab Cakes are so mourish you’ll be cooking up more before you’ve finished eating this batch
Tomato (51.7%), Demerara Sugar, Red Wine Vinegar, Fish Sauce (Water, Anchovy Extract, Salt, Sugar)(4.9%), Garlic, Ginger, Balsamic Vinegar, Dark Soy Sauce (Water, Soybeans, Salt, Sugar, Wheat Flour(Gluten)) (1.1%), Scotch Bonnet Chilli (1%), Lemon Juice (Water, Concentrated Lemon Juice, Potassium Metabisulphite)
Allergy Advice: for allergens, see ingredients in Bold
|of which: saturates||<0.1g|
|of which: sugars||28g|