Italian Stallion Chilli Sauce is superb for adding to many a meal to spice it up, also works wonders on your ham sandwich where a fresh tomato would have made your sarnie overly soggy! If you’re a big fan of all italian flavours then this is right up your street.
This will harmonise with any Italian food. Also other meals with high tomato content that you’d like to spice up a little. That’s because the balance of flavours closely match what you’re adding it to.
Only the best quality ingredients go into this sauce. From great quality tomatoes, to the finest Italian Balsamic Vinegar.
If you come up with any usage ideas, that we’ve not thought we’d love to know what they are. Heck we might even feature it on the website! If nothing else we’d love to hear your thoughts and opinions by the way of a review. Using this to guage whether you’d like our products milder or spicier.
Prices Spices Italian Stallion Chilli Sauce is quite literally sugar, spice and all things nice…
It’s not in a huge bottle, that’s because you will only use a bit at a time. This lends to the fact if you open up a large jar you’ll need to use it up after a few weeks to ensure it keeps its best quality. After several months you may see a slight separation. This is because there’s no additional stabiliser added. Simply Shake the bottle before use.
Works wonders with all italian food, casseroles, soups, omelettes and sandwiches to name just a few things. Here’s some of the recipes we have put together for you to use your Italian Stallion Chilli Sauce in:
Here’s Some Usage Ideas
Spriced Up Humous
The perfect way to spice up that ordinary shop bought humous.
The one true spaghetti bolognese recipe that is so simple with a little perking up for you chilli heads!
Red Pepper Soup
A creamy pepper soup lightly brought to life with the help of Italian Stallion or for a little hotter yet go with Phoenix Rising!
This is the perfect reason to cook more risotto than you needed the day before. Arancini uses up your left over rice to create a completely different meal.
Pep-It-Up Later Mini Meatballs
Ideal for a family all after different things from one dish! Make it with flavour then add the spice later.
Gnocchi A La Stallion
This recipe is a light and fluffy version so not stodgy, a dish that could be used as a side dish.
Tomato (66.7%), Onion (11.1%), Red Wine Vinegar, Distilled Vinegar, Demerara Sugar, Garlic (2.5%), Red Habanero Chilli (1.8%), Tomato Puree, Ginger, Balsamic Vinegar, Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Salt, Paprika, Pepper.
Allergy Advice: for allergens, see ingredients in Bold
|Nutrition||Per 100ml||Per Serving (Tbsp)||RI%|
|of which: saturates||<0.1g||<0.1g||<1%|
|of which: sugars||5.6g||0.8g||1%|
1 Bottle contains 9 Servings
Reference intake of an average adult (8400kJ / 2000kcal)