Description

Huge pieces of chicken breast marinated in tikka spices, lemon juice and coriander for 24 hours before being cooked in a Tandoor Oven, the meat stays succulent and very tasty as it cooks in minutes at over 350°C. Served with a freshly made Mint & Corriander chutney and accompanying side salad of shredded carrot, lettuce, capsicum and onion.

ALLERGENS: NONE