Asparagus With Chilli Jam

asparagus and chilli jam
asparagus and chilli jam
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Yields1 Serving
DifficultyBeginnerPrep Time5 minsCook Time5 minsTotal Time10 mins

Ingredients

Method

 24 Asparagus Spearswoody end trimmed off
 2 tbsp Rapeseed Oil
 ¼ tsp Black Pepperfreshly ground
 ¼ tsp Sea Saltfreshly ground
 1 Limequartered
1

Heat the BBQ to a very high heat. If your asparagus is in the fridge, take it out and bring it to room temperature a little while before starting.

2

In a large bowl, add the asparagus spears along with the rapeseed oil, malden sea slat and black pepper. Mix thoroughly to coat the vegetables accordingly.

3

Place the asparagus spears on the grill (the opposite ways the grill bars run!) and turn them every 30 Seconds to prevent them burning. Once they looked cooked or 3 Minutes has passed, remove them and place them on a plate.

4

Place the lime wedges on top of the asparagus spears and serve with Reclus Red Chilli Jam for dipping!

Ingredients

 24 Asparagus Spearswoody end trimmed off
 2 tbsp Rapeseed Oil
 ¼ tsp Black Pepperfreshly ground
 ¼ tsp Sea Saltfreshly ground
 1 Limequartered

Directions

1

Heat the BBQ to a very high heat. If your asparagus is in the fridge, take it out and bring it to room temperature a little while before starting.

2

In a large bowl, add the asparagus spears along with the rapeseed oil, malden sea slat and black pepper. Mix thoroughly to coat the vegetables accordingly.

3

Place the asparagus spears on the grill (the opposite ways the grill bars run!) and turn them every 30 Seconds to prevent them burning. Once they looked cooked or 3 Minutes has passed, remove them and place them on a plate.

4

Place the lime wedges on top of the asparagus spears and serve with Reclus Red Chilli Jam for dipping!

Asparagus With Chilli Jam