Asparagus With Chilli Jam
[cooked-sharing]
Ingredients
Method
24 Asparagus Spears
2 tbsp Rapeseed Oil
¼ tsp Black Pepper
¼ tsp Sea Salt
1 Lime
3 tbsp Reclus Red Chilli Jam
1
Heat the BBQ to a very high heat. If your asparagus is in the fridge, take it out and bring it to room temperature a little while before starting.
2
In a large bowl, add the asparagus spears along with the rapeseed oil, malden sea slat and black pepper. Mix thoroughly to coat the vegetables accordingly.
3
Place the asparagus spears on the grill (the opposite ways the grill bars run!) and turn them every 30 Seconds to prevent them burning. Once they looked cooked or 3 Minutes has passed, remove them and place them on a plate.
4
Place the lime wedges on top of the asparagus spears and serve with Reclus Red Chilli Jam for dipping!