Baked Camembert

chillato baked camembert
chillato baked camembert
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Yields1 Serving
DifficultyBeginnerPrep Time5 minsCook Time25 minsTotal Time30 mins

Ingredients

Method

 250 g camembert cheese, (1 round)
 1 tsp vermouth
 2 figsquartered
 4 small bread rolls
1

Preheat oven to 200°C / 180°C for fan assited.

2

If you have a camembert baking dish get that out and place the camembert into it. Failing that use the wooden tub the camembert came in but tie a piece of string around it as it will open whilst cooking.

3

Remove the cheese from its plastic wrapping and with a sharp knife make a few slashes across the top of the cheese.

4

Drizzle over the vermouth and then smear the India Joywala chutney across the top of the camembert cheese.

5

Either place the top of the wooden box back on or use the camembert baking lid to cover the cheese.

6

Place into the oven for 25 Minutes minutes until beautifully gooey.

7

Place the bread rolls into the oven a couple of minutes prior to the cheese being done. Take them out and serve it all immediately.

Ingredients

 250 g camembert cheese, (1 round)
 1 tsp vermouth
 2 figsquartered
 4 small bread rolls

Directions

1

Preheat oven to 200°C / 180°C for fan assited.

2

If you have a camembert baking dish get that out and place the camembert into it. Failing that use the wooden tub the camembert came in but tie a piece of string around it as it will open whilst cooking.

3

Remove the cheese from its plastic wrapping and with a sharp knife make a few slashes across the top of the cheese.

4

Drizzle over the vermouth and then smear the India Joywala chutney across the top of the camembert cheese.

5

Either place the top of the wooden box back on or use the camembert baking lid to cover the cheese.

6

Place into the oven for 25 Minutes minutes until beautifully gooey.

7

Place the bread rolls into the oven a couple of minutes prior to the cheese being done. Take them out and serve it all immediately.

Baked Camembert