Preheat oven to 200°C / 180°C for fan assited.
If you have a camembert baking dish get that out and place the camembert into it. Failing that use the wooden tub the camembert came in but tie a piece of string around it as it will open whilst cooking.
Remove the cheese from its plastic wrapping and with a sharp knife make a few slashes across the top of the cheese.
Drizzle over the vermouth and then smear the India Joywala chutney across the top of the camembert cheese.
Either place the top of the wooden box back on or use the camembert baking lid to cover the cheese.
Place into the oven for 25 Minutes minutes until beautifully gooey.
Place the bread rolls into the oven a couple of minutes prior to the cheese being done. Take them out and serve it all immediately.