BBQ Sweetcorn
Ingredients
Method
70g Butter, at room temperature
4 Corn Cobs
1 Tbsp Honey, Locally sourced
Choose either of the following
3 Tbsp Haitian Sensation Chilli Sauce
3 Tbsp Haitian Hottie Chilli Sauce
1
Combine the butter, honey and haitian sensation chilli sauce together.
2
Place each corn cob into a piece of foil, if it's thin foil then think about double wrapping to keep all the juicy butter with the corn.
3
Brush liberally each piece of corn with the butter and divide any left over butter between the corns before selling at each end.
4
Place in the barbeque, turn every few minutes and cook for 25 Minutes.
5
If you like your corn slightly charred remove from the foil delicately to reserve the butter and cook until desired.
6
Pour over the butter and serve.