BBQ Sweetcorn

BBQ Sweetcorn
BBQ Sweetcorn
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Yields1 Serving
DifficultyBeginnerPrep Time5 minsCook Time25 minsTotal Time30 mins

Ingredients

Method

 70g Butter, at room temperature
 4 Corn Cobs
 1 Tbsp Honey, Locally sourced
Choose either of the following
 3 Tbsp Haitian Sensation Chilli Sauce
 3 Tbsp Haitian Hottie Chilli Sauce
1

Combine the butter, honey and haitian sensation chilli sauce together.

2

Place each corn cob into a piece of foil, if it's thin foil then think about double wrapping to keep all the juicy butter with the corn.

3

Brush liberally each piece of corn with the butter and divide any left over butter between the corns before selling at each end.

4

Place in the barbeque, turn every few minutes and cook for 25 Minutes.

5

If you like your corn slightly charred remove from the foil delicately to reserve the butter and cook until desired.

6

Pour over the butter and serve.

Ingredients

 70g Butter, at room temperature
 4 Corn Cobs
 1 Tbsp Honey, Locally sourced
Choose either of the following
 3 Tbsp Haitian Sensation Chilli Sauce
 3 Tbsp Haitian Hottie Chilli Sauce

Directions

1

Combine the butter, honey and haitian sensation chilli sauce together.

2

Place each corn cob into a piece of foil, if it's thin foil then think about double wrapping to keep all the juicy butter with the corn.

3

Brush liberally each piece of corn with the butter and divide any left over butter between the corns before selling at each end.

4

Place in the barbeque, turn every few minutes and cook for 25 Minutes.

5

If you like your corn slightly charred remove from the foil delicately to reserve the butter and cook until desired.

6

Pour over the butter and serve.

BBQ Sweetcorn