Bombay Potatoes

Bombay potatoes

Fast Indian Food. Bombay Potatoes made from start to finish in minutes. Fast and Fresh.

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Bombay potatoes
Yields1 Serving
 500 g Potatoes, peeled and parboiled
 1 Onion, finely diced
 400 g Tinned chopped tomatoes
 1 Bombay Potato Seasoning
1

Parboil the potatoes, at the same time fry the onion in a little oil until golden brown in a frying pan, approximately 6 Minutes.

2

Drain the potatoes, add to the onion and use the entire seasoning mix. Stir to coat the seasoning into the potatoes for 1 Minute.

3

Add the can of tinned tomatoes and cook on a medium heat for 8 Minutes.

4

Place in a serving bowl and garnish with chopped coriander if you desire. Enjoy.

Ingredients

 500 g Potatoes, peeled and parboiled
 1 Onion, finely diced
 400 g Tinned chopped tomatoes
 1 Bombay Potato Seasoning

Directions

1

Parboil the potatoes, at the same time fry the onion in a little oil until golden brown in a frying pan, approximately 6 Minutes.

2

Drain the potatoes, add to the onion and use the entire seasoning mix. Stir to coat the seasoning into the potatoes for 1 Minute.

3

Add the can of tinned tomatoes and cook on a medium heat for 8 Minutes.

4

Place in a serving bowl and garnish with chopped coriander if you desire. Enjoy.

Bombay Potatoes
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