Bombay Potatoes
[cooked-sharing]
Ingredients
Method
500 g Potatoes, peeled and parboiled
1 Onion, finely diced
400 g Tinned chopped tomatoes
1 Bombay Potato Seasoning
1
Parboil the potatoes, at the same time fry the onion in a little oil until golden brown in a frying pan, approximately 6 Minutes.
2
Drain the potatoes, add to the onion and use the entire seasoning mix. Stir to coat the seasoning into the potatoes for 1 Minute.
3
Add the can of tinned tomatoes and cook on a medium heat for 8 Minutes.
4
Place in a serving bowl and garnish with chopped coriander if you desire. Enjoy.