Burger-Me

burger me
DifficultyBeginner

That’s a gorgeous beef burger! This is a easy to make burger topped with the best burger relish in town, Chillato Chutney.

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burger me
Yields6 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins
For the burger
 500 g minced beef (not lean)
 2 eggs, yolks only
 1 tsp garlic powder
 50 ml oyster sauce
 5 slices of white bread, blitzed to crumbs
 ¼ tsp maldon sea salt
 ¼ tsp black pepper
For the burger building
 4 slices cheddar cheese
 4 burger buns
 1 beef tomato, sliced
 1 baby gem lettuce
1

Place the minced beef in a large bowl with the egg yolks, garlic powder oyster sauce, white bread crumbs and the seasoning.

2

Kneed the mixture together for 2 Minutes until well combined.

3

Divide the beef into 4 equal sized pieces. If you have a burger press then make burgers as your press describes, alternatively use a chefs ring or make a ball shape and flatten gently with the palm of your hand.

4

Ideally the burger will be 1/2 inch thick , fry on both sides until lightly charred and cooked through. On the final turn place the sliced cheddar on top to melt.

5

Warm the burger buns or lightly toast if you choose to, place a couple of crispy lettuce leaves then the burger followed by a slice of tomato and then the most important part a good dollop of the chillato chutney. Get stuck in and let us know if you agree how good it is.

Ingredients

For the burger
 500 g minced beef (not lean)
 2 eggs, yolks only
 1 tsp garlic powder
 50 ml oyster sauce
 5 slices of white bread, blitzed to crumbs
 ¼ tsp maldon sea salt
 ¼ tsp black pepper
For the burger building
 4 slices cheddar cheese
 4 burger buns
 1 beef tomato, sliced
 1 baby gem lettuce

Directions

1

Place the minced beef in a large bowl with the egg yolks, garlic powder oyster sauce, white bread crumbs and the seasoning.

2

Kneed the mixture together for 2 Minutes until well combined.

3

Divide the beef into 4 equal sized pieces. If you have a burger press then make burgers as your press describes, alternatively use a chefs ring or make a ball shape and flatten gently with the palm of your hand.

4

Ideally the burger will be 1/2 inch thick , fry on both sides until lightly charred and cooked through. On the final turn place the sliced cheddar on top to melt.

5

Warm the burger buns or lightly toast if you choose to, place a couple of crispy lettuce leaves then the burger followed by a slice of tomato and then the most important part a good dollop of the chillato chutney. Get stuck in and let us know if you agree how good it is.

Burger-Me
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