Burger Me

burger me
burger me
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Yields1 Serving
DifficultyBeginnerPrep Time15 minsCook Time10 minsTotal Time25 mins

Ingredients

Method

For the burger
 500 g minced beefideally chuck
 2 eggsyolks only
 1 tsp garlic powder
 50 ml oyster sauce
 3 slices white breadblitzed to crumbs
 ¼ tsp maldon sea saltfreshly ground
 ¼ tsp black pepperfreshly ground
For the burger building
 4 slices, cheddar cheese
 4 tbsp burger relish
 4 brioche burger buns
 1 beef tomatosliced
 1 baby gem lettucewashed and leaves seperated
1

Place the minced beef in a large bowl with the egg yolks, garlic powder, oyster sauce, white bread crumbs and the seasoning.

2

Kneed the mixture together for 2 Minutes until well combined.

3

Divide the beef into 4 equal sized pieces. If you have a burger press then make burgers as your press describes, alternatively use a chefs ring or make a ball shape and flatten gently with the palm of your hand.

4

Ideally the burger will be 1/2 inch thick , fry on both sides until lightly charred and cooked through. On the final turn place the sliced cheddar on top to melt.

5

Warm the burger buns or lightly toast if you choose to, place a couple of crispy lettuce leaves then the burger followed by a slice of tomato and then the most important part a good dollop of the burger relish. Get stuck in and let us know if you agree how good it is.

Ingredients

For the burger
 500 g minced beefideally chuck
 2 eggsyolks only
 1 tsp garlic powder
 50 ml oyster sauce
 3 slices white breadblitzed to crumbs
 ¼ tsp maldon sea saltfreshly ground
 ¼ tsp black pepperfreshly ground
For the burger building
 4 slices, cheddar cheese
 4 tbsp burger relish
 4 brioche burger buns
 1 beef tomatosliced
 1 baby gem lettucewashed and leaves seperated

Directions

1

Place the minced beef in a large bowl with the egg yolks, garlic powder, oyster sauce, white bread crumbs and the seasoning.

2

Kneed the mixture together for 2 Minutes until well combined.

3

Divide the beef into 4 equal sized pieces. If you have a burger press then make burgers as your press describes, alternatively use a chefs ring or make a ball shape and flatten gently with the palm of your hand.

4

Ideally the burger will be 1/2 inch thick , fry on both sides until lightly charred and cooked through. On the final turn place the sliced cheddar on top to melt.

5

Warm the burger buns or lightly toast if you choose to, place a couple of crispy lettuce leaves then the burger followed by a slice of tomato and then the most important part a good dollop of the burger relish. Get stuck in and let us know if you agree how good it is.

Burger Me