Name: Burns Night Sauce
Cook time: 5 min
Total time: 5 min
Cuisine: British
Ingredients: 15 ml Scotch Whiskey; 250 ml Double Cream; ½ tsp Pipers Potion

DifficultyBeginner

A sauce for your neeps and tatties or to add to a good ole steak! Simple and delicious - chillies and booze.

Yields1 Serving

Cook Time5 mins

15 ml Scotch Whiskey

250 ml Double Cream

½ tsp Pipers Potiondrained and finely diced

Warm a pan and add the cream to the pan, slowly bring up to temperature and add the scotch whiskey.

Don't allow the cream to boil but simmer for 3 Minutes.

Add the pipers potion chopped chillies and simmer for 1 Minute.

CategoryPipers PotionCuisineBritish

Ingredients

15 ml Scotch Whiskey

250 ml Double Cream

½ tsp Pipers Potiondrained and finely diced

Directions

Warm a pan and add the cream to the pan, slowly bring up to temperature and add the scotch whiskey.

Don't allow the cream to boil but simmer for 3 Minutes.

Add the pipers potion chopped chillies and simmer for 1 Minute.

Burns Night Sauce

Ingredients Directions