Cajun Chicken Stew

cajun chicken stew
cajun chicken stew
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Yields1 Serving
DifficultyIntermediatePrep Time20 minsCook Time40 minsTotal Time1 hr

Ingredients

Method

 4 tbsp Olive Oil
 8 Chicken Piecesskin on and on the bone
 1 Onionroughly chopped
 1 Green Pepperroughly chopped
 2 tbsp Plain White Flour
 1 Chicken Stock Pot
 400 ml Water
 6 Spring Onions, roughly chopped
1

Brown the chicken pieces in a large pan with the olive oil, once browned removed from the pan.

2

Next brown the onion and pepper in the same pan for about 6 Minutes.

3

Now add the flour with a little water and mix quickly to form a roux, pour in the water, the cajun seasoning sachet, chicken stock pot or stock cube. Still stirring until it's all well combined.

4

Place the chicken pieces back into the pot and simmer for 40 Minutes partially covered.

5

Stir in the spring onions at the last moment and serve with long grain rice.

Ingredients

 4 tbsp Olive Oil
 8 Chicken Piecesskin on and on the bone
 1 Onionroughly chopped
 1 Green Pepperroughly chopped
 2 tbsp Plain White Flour
 1 Chicken Stock Pot
 400 ml Water
 6 Spring Onions, roughly chopped

Directions

1

Brown the chicken pieces in a large pan with the olive oil, once browned removed from the pan.

2

Next brown the onion and pepper in the same pan for about 6 Minutes.

3

Now add the flour with a little water and mix quickly to form a roux, pour in the water, the cajun seasoning sachet, chicken stock pot or stock cube. Still stirring until it's all well combined.

4

Place the chicken pieces back into the pot and simmer for 40 Minutes partially covered.

5

Stir in the spring onions at the last moment and serve with long grain rice.

Cajun Chicken Stew