Cajun Chicken Stew
Ingredients
Method
4 tbsp Olive Oil
8 Chicken Piecesskin on and on the bone
1 Onionroughly chopped
1 Green Pepperroughly chopped
2 tbsp Plain White Flour
1 Chicken Stock Pot
400 ml Water
6 Spring Onions, roughly chopped
1
Brown the chicken pieces in a large pan with the olive oil, once browned removed from the pan.
2
Next brown the onion and pepper in the same pan for about 6 Minutes.
3
Now add the flour with a little water and mix quickly to form a roux, pour in the water, the cajun seasoning sachet, chicken stock pot or stock cube. Still stirring until it's all well combined.
4
Place the chicken pieces back into the pot and simmer for 40 Minutes partially covered.
5
Stir in the spring onions at the last moment and serve with long grain rice.