Preheat the oven to 220°C.
Bring a pan of water to the boil, then place the wedges into the pan. Par boil for 8 Minutes.
Drain the wedges in a colander but be careful not to break them up as the outer edges will become soft at this point. Once dried place them on a baking sheet and drizzle with the olive oil and sprinkle with the seasoning. toss around gently to coat the wedges in the seasoning well. Now stand them pointing upwards skin side down.
Bake in the oven for 20 Minutes.
You may wish to give the baking sheet a shake to move them around half way through cooking.