Cajun Salmon

cajun salmon
cajun salmon
ShareTweetSaveShare
Yields1 Serving
DifficultyBeginnerPrep Time5 minsCook Time10 minsTotal Time15 mins

Ingredients

Method

 1 Sachet Prices Spices Cajun Seasoning
 4 Salmon Steaks
 2 Tbsp Rapeseed Oil
To Serve
 250g Long Grain Rice
 1 Lemon, cut into wedges
 150g Green Beans
 Handful of Coriander Leaves
1

Layout the salmon fillets onto a plate and sprinkle over the cajun seasoning

2

Roll the salmon fillets around in the seasoning that is on the plate to coat all sides.

3

Place in the fridge for 15 Minutes to allow the coating to properly take effect.

4

Bring a heavy based frying pan to a medium high heat and add 2 Tbsp Rapeseed Oil, once hot add each of the salmon fillets laying them away from you to avoid splashes of hot oil.

5

Cook on each side for 2 Minutes.

6

Serve with the beans and rice, garnish with coriander and enjoy.

Ingredients

 1 Sachet Prices Spices Cajun Seasoning
 4 Salmon Steaks
 2 Tbsp Rapeseed Oil
To Serve
 250g Long Grain Rice
 1 Lemon, cut into wedges
 150g Green Beans
 Handful of Coriander Leaves

Directions

1

Layout the salmon fillets onto a plate and sprinkle over the cajun seasoning

2

Roll the salmon fillets around in the seasoning that is on the plate to coat all sides.

3

Place in the fridge for 15 Minutes to allow the coating to properly take effect.

4

Bring a heavy based frying pan to a medium high heat and add 2 Tbsp Rapeseed Oil, once hot add each of the salmon fillets laying them away from you to avoid splashes of hot oil.

5

Cook on each side for 2 Minutes.

6

Serve with the beans and rice, garnish with coriander and enjoy.

Cajun Salmon