Simple yet very authentic Malaysian dish, Malaysia's answer to Pad Thai...
Combine the Thaitalian Tingler Chilli Jam, both soy sauces, palm sugar and shrimp paste together in a bowl.
Heat a large wok over a very high heat and add the oil.
Once the oil starts to smoke add the egg and quickly scramble it, as soon as the egg is cooked add the prawns a cook for 1 Minute until almost cooked, they will go from grey to pink quite fast and start to curl up.
Put the mixture you combined in the bowl to the wok and fry for 1 Minute.
Add the flat rice noodles to the pan and stir fry for 4 Minutes until they become tender.
Add the bean sprouts and cook for 1 Minute.
Serve on banana leaf on a plate and enjoy.
Ingredients
Directions
Combine the Thaitalian Tingler Chilli Jam, both soy sauces, palm sugar and shrimp paste together in a bowl.
Heat a large wok over a very high heat and add the oil.
Once the oil starts to smoke add the egg and quickly scramble it, as soon as the egg is cooked add the prawns a cook for 1 Minute until almost cooked, they will go from grey to pink quite fast and start to curl up.
Put the mixture you combined in the bowl to the wok and fry for 1 Minute.
Add the flat rice noodles to the pan and stir fry for 4 Minutes until they become tender.
Add the bean sprouts and cook for 1 Minute.
Serve on banana leaf on a plate and enjoy.