Char Kway Teow (Malaysian Flat Noodles)

char kway teow
00Yields1 Serving
DifficultyBeginnerPrep Time5 minsCook Time10 minsTotal Time15 mins



 2 Tbsp Lard (or go for Sesame Oil if you want to be healthier!)
 200g Shahe Fen (Flat wide rice noodles that resemble tagliatelle, if you can't get hold of these use rice noodles)
 1 Tbsp Light Soy Sauce
 2 tsp Dark Soy Sauce
 1 Tbsp Palm Sugar
 1 Egg, beaten
 2 Tbsp Prices Spices Thaitalian Tingler Chilli Jam
 1/2 tsp Shrimp Paste
 225g Raw King Prawns
 100g Cockles, de-shelled
 100g Bean Sprouts
 Small Handful Chinese Chives, roughly chopped

Combine the Thaitalian Tingler Chilli Jam, both soy sauces, palm sugar and shrimp paste together in a bowl.


Heat a large wok over a very high heat and add the oil.


Once the oil starts to smoke add the egg and quickly scramble it, as soon as the egg is cooked add the prawns a cook for 1 Minute until almost cooked, they will go from grey to pink quite fast and start to curl up.


Put the mixture you combined in the bowl to the wok and fry for 1 Minute.


Add the flat rice noodles to the pan and stir fry for 4 Minutes until they become tender.


Add the bean sprouts and cook for 1 Minute.


Serve on banana leaf on a plate and enjoy.