Cheesy Jalapino Bites

Combine the creme fraiche, cheddar cheese and sun-dried tomato together in a bowl.

Pack the filling into the peppers as well as you can ensuring you get the filling all the way to the tip of the chilli.

Now roll the jalapeño chillies into the egg mixture and then the breadcrumbs, set aside whilt you heat up a frying pan with a cm or two of oil in for shallow frying.

Once the oil has reached around 180°C (place a small cube of bread in the pan, it should turn crispy without burring in a few seconds).

Place the jalapeno bits into the pan and cook until golden on the outside.

To make the salsa, merely combine the chopped avocado, coriander and burger relish together in a separate bowl.

Drain briefly on kitchen paper and server on a plate with the salsa immediately to enjoy warm.