Chicken Curry – Purkan Gosht
Ingredients
Method
2 Tbsp vegetable oil
3 Tbsp purkan curry paste
400 g chopped tinned tomatoes
5 large tomatoes, roughly chopped
100 ml water, swilled into the tomato can
500 g chicken breasts, chopped into large pieces
1
Place the oil to a Karhai and bring to a high heat.
2
Add the curry paste and stir into the oil for 30 Seconds until very aromatic.
3
Next add the chopped chicken and cook until well coated with the paste and cooked on the outside.
4
Add the fresh tomatoes, canned tomatoes and water, cover and bring to a boil. Simmer for 30 Minutes. The chicken curry should now be nice and thick and the chicken ready to fall apart.