Chicken Fajitas
Ingredients
Method
For the Filling
2 Tbsp olive oil
400g chicken, cut into thin strips
1 yellow pepper, sliced
1 red pepper, sliced
1 green pepper, sliced
You'll also need
8 soft white flour tortillas
guacamole
sour cream
salsa
Warm the tortillas
1
Heat the oven to 150°C
2
Wrap the tortilas in two stacks of four, use foil and cover well to prevent them from drying out
3
place in the oven whilst you get the chicken filling made
Cook the filling
4
Heat the oil in a frying pan
5
Add the chicken and cook for 3 Minutes until starting to brown
6
Add the peppers and onion, fry for a further 2 Minutes until these have softened and started to caramelise
7
Add the spice blend and coat the chicken, peppers and onion well, if needed add a splash of water to ensure everything is coated well and cook for 1 Minute more
8
Serve on the table for your family or guests to build their own