Name: Chicken Fajitas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: For the Filling; 2 tbsp olive oil; 400 g chicken, cut into thin strips; 1 yellow pepper, sliced; 1 red pepper, sliced; 1 green pepper, sliced; 1 onion, sliced into half rings; 1 sachet Prices Spices Fajita Seasoning; You'll also need; 8 soft white flour tortillas; guacamole; sour cream; salsa

DifficultyBeginner

Simple but gorgeous, slightly smoky and moderately spiced fajitas.

Yields8 Servings

Prep Time5 minsCook Time10 minsTotal Time15 mins

For the Filling

2 tbsp olive oil

400 g chicken, cut into thin strips

1 yellow pepper, sliced

1 red pepper, sliced

1 green pepper, sliced

1 onion, sliced into half rings

1 sachet Prices Spices Fajita Seasoning

You'll also need

8 soft white flour tortillas

guacamole

sour cream

salsa

Warm the tortillas

Heat the oven to 150°C

Wrap the tortilas in two stacks of four, use foil and cover well to prevent them from drying out

place in the oven whilst you get the chicken filling made

Cook the filling

Heat the oil in a frying pan

Add the chicken and cook for 3 Minutes until starting to brown

Add the peppers and onion, fry for a further 2 Minutes until these have softened and started to caramelise

Add the spice blend and coat the chicken, peppers and onion well, if needed add a splash of water to ensure everything is coated well and cook for 1 Minute more

Serve on the table for your family or guests to build their own

CategoryFajita SeasoningCuisineMexican

Ingredients