Heat the oven to 150°C
Wrap the tortilas in two stacks of four, use foil and cover well to prevent them from drying out
place in the oven whilst you get the chicken filling made
Heat the oil in a frying pan
Add the chicken and cook for 3 Minutes until starting to brown
Add the peppers and onion, fry for a further 2 Minutes until these have softened and started to caramelise
Add the spice blend and coat the chicken, peppers and onion well, if needed add a splash of water to ensure everything is coated well and cook for 1 Minute more
Serve on the table for your family or guests to build their own