Chicken Fajitas

chicken fajitas
00Yields1 Serving
DifficultyBeginnerPrep Time5 minsCook Time10 minsTotal Time15 mins
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Ingredients

Method

For the Filling
 2 Tbsp olive oil
 400g chicken, cut into thin strips
 1 yellow pepper, sliced
 1 red pepper, sliced
 1 green pepper, sliced
You'll also need
 8 soft white flour tortillas
 guacamole
 sour cream
 salsa
Warm the tortillas
1

Heat the oven to 150°C

2

Wrap the tortilas in two stacks of four, use foil and cover well to prevent them from drying out

3

place in the oven whilst you get the chicken filling made

Cook the filling
4

Heat the oil in a frying pan

5

Add the chicken and cook for 3 Minutes until starting to brown

6

Add the peppers and onion, fry for a further 2 Minutes until these have softened and started to caramelise

7

Add the spice blend and coat the chicken, peppers and onion well, if needed add a splash of water to ensure everything is coated well and cook for 1 Minute more

8

Serve on the table for your family or guests to build their own