Chinese Duck

chinese duck
DifficultyBeginner

Some store cupboard items and a jar of horners aftermath chilli jam creates duck perfection.

ShareTweetSaveShare
chinese duck
Yields1 Serving
Prep Time15 minsCook Time2 hrsTotal Time2 hrs 15 mins
 1 duck
 3 tbsp red wine vinegar
 1 l water, boiled
 4 tbsp ginger, cut into 4 pieces
 4 star anise
1

Wash the duck inside and out, ensure the guts are removed and pat dry with kitchen paper.

2

Boil the water and combine in a jug with the red wine vinegar, slowly pour this over the duck. Once poured tip the fluid back into the jug and repeat several times. This will remove the greasiness of the skin.

3

With a sharp pointed knife make a couple of dozen incision about 1 cm deep over the breasts and legs.

4

Paste the horners aftermath chilli jam over the skin of the duck, place the ginger and star anise inside the cavity of the duck. and place in the oven covered with foil for 45 Minutes on the middle shelf.

5

Remove from the oven and paste the remaining 2 Tbsp horners aftermath chilli jam and place back into the oven uncovered.

6

Allow to rest out of the oven for 15 Minutes before carving.

Ingredients

 1 duck
 3 tbsp red wine vinegar
 1 l water, boiled
 4 tbsp ginger, cut into 4 pieces
 4 star anise

Directions

1

Wash the duck inside and out, ensure the guts are removed and pat dry with kitchen paper.

2

Boil the water and combine in a jug with the red wine vinegar, slowly pour this over the duck. Once poured tip the fluid back into the jug and repeat several times. This will remove the greasiness of the skin.

3

With a sharp pointed knife make a couple of dozen incision about 1 cm deep over the breasts and legs.

4

Paste the horners aftermath chilli jam over the skin of the duck, place the ginger and star anise inside the cavity of the duck. and place in the oven covered with foil for 45 Minutes on the middle shelf.

5

Remove from the oven and paste the remaining 2 Tbsp horners aftermath chilli jam and place back into the oven uncovered.

6

Allow to rest out of the oven for 15 Minutes before carving.

Chinese Duck
Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.