Coconut and Coriander Bread

coconut coriander bread
00Yields1 Serving
DifficultyBeginnerPrep Time10 minsCook Time40 minsTotal Time50 mins



 2 eggs
 300 ml milk
 1 tsp 1 teaspoon vanilla extract
 375 g plain flour
 2 tsp baking powder
 2 tsp ground cinnamon
 225 g caster sugar
 150 g shredded coconut
 75 g unsalted buttermelted
 1 tbsp olive oilfor greasing the loaf tin
To serve, either of the following

Preheat oven to 180°C. Grease and line a 21 x 10cm loaf pan.


Lightly whisk the eggs, milk and vanilla in a bowl. Sift flour, baking powder and cinnamon into a separate, large bowl. Add sugar and coconut and stir until just combined. Make a well in the centre of the dry ingredients and gradually stir in the egg mixture until just combined.


Add melted butter and stir until mixture is just smooth (do not over-mix). Pour into the prepared pan and bake for 1 Hour or until a skewer inserted into the centre comes out clean. Set aside in the pan for 5 Minutes to cool, then turn out onto a wire rack to cool completely. Serve in thick slices.