Untraditional Mexican food, but the earliest known taco to the UK public! This simple to make yet very tasty crispy taco is a must try.
Heat a frying pan until hot with a little oil.
Add the minced pork and break up using a whisk or a spatula until browned, approximately 5 Minutes.
Add the Taco Seasoning, white wine vinegar and passata, cook for 8 Minutes.
Warm the crispy tacos shells for a few minutes.
Serve up with the warm corn tortillas and spoon over your favourite topping, whether this be a pineapple chutney or a fruit based chilli sauce!
Ingredients
Directions
Heat a frying pan until hot with a little oil.
Add the minced pork and break up using a whisk or a spatula until browned, approximately 5 Minutes.
Add the Taco Seasoning, white wine vinegar and passata, cook for 8 Minutes.
Warm the crispy tacos shells for a few minutes.
Serve up with the warm corn tortillas and spoon over your favourite topping, whether this be a pineapple chutney or a fruit based chilli sauce!