Crispy Tacos

Crispy Tacos
DifficultyBeginner

Untraditional Mexican food, but the earliest known taco to the UK public! This simple to make yet very tasty crispy taco is a must try.

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Crispy Tacos
Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins
 500 g Minced Pork
 1 Onion, finely chopped
 1 tbsp White Wine Vinegar
 150 ml Passata
 12 Crispy Tacos Shells
To top with, either of these:
1

Heat a frying pan until hot with a little oil.

2

Add the minced pork and break up using a whisk or a spatula until browned, approximately 5 Minutes.

3

Add the Taco Seasoning, white wine vinegar and passata, cook for 8 Minutes.

4

Warm the crispy tacos shells for a few minutes.

5

Serve up with the warm corn tortillas and spoon over your favourite topping, whether this be a pineapple chutney or a fruit based chilli sauce!

Ingredients

 500 g Minced Pork
 1 Onion, finely chopped
 1 tbsp White Wine Vinegar
 150 ml Passata
 12 Crispy Tacos Shells
To top with, either of these:

Directions

1

Heat a frying pan until hot with a little oil.

2

Add the minced pork and break up using a whisk or a spatula until browned, approximately 5 Minutes.

3

Add the Taco Seasoning, white wine vinegar and passata, cook for 8 Minutes.

4

Warm the crispy tacos shells for a few minutes.

5

Serve up with the warm corn tortillas and spoon over your favourite topping, whether this be a pineapple chutney or a fruit based chilli sauce!

Crispy Tacos
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