Crispy Tacos

Crispy Tacos
Crispy Tacos
ShareTweetSaveShare
Yields1 Serving
DifficultyBeginnerPrep Time5 minsCook Time20 minsTotal Time25 mins

Ingredients

Method

 500g Minced Pork
 1 Onion, finely chopped
 1 sachet Prices Spices Taco Seasoning
 1 Tbsp White Wine Vinegar
 150ml Passata
 12 Crispy Tacos Shells
To top with, either of these:
 India Joywala Chutney
 Haitian Hottie Chilli Sauce
 Haitian Sensation Chilli Sauce
1

Heat a frying pan until hot with a little oil.

2

Add the minced pork and break up using a whisk or a spatula until browned, approximately 5 Minutes.

3

Add the Taco Seasoning, white wine vinegar and passata, cook for 8 Minutes.

4

Warm the crispy tacos shells for a few minutes.

5

Serve up with the warm corn tortillas and spoon over your favourite topping, whether this be a pineapple chutney or a fruit based chilli sauce!

Ingredients

 500g Minced Pork
 1 Onion, finely chopped
 1 sachet Prices Spices Taco Seasoning
 1 Tbsp White Wine Vinegar
 150ml Passata
 12 Crispy Tacos Shells
To top with, either of these:
 India Joywala Chutney
 Haitian Hottie Chilli Sauce
 Haitian Sensation Chilli Sauce

Directions

1

Heat a frying pan until hot with a little oil.

2

Add the minced pork and break up using a whisk or a spatula until browned, approximately 5 Minutes.

3

Add the Taco Seasoning, white wine vinegar and passata, cook for 8 Minutes.

4

Warm the crispy tacos shells for a few minutes.

5

Serve up with the warm corn tortillas and spoon over your favourite topping, whether this be a pineapple chutney or a fruit based chilli sauce!

Crispy Tacos