Crispy Tacos
Ingredients
Method
500g Minced Pork
1 Onion, finely chopped
1 sachet Prices Spices Taco Seasoning
1 Tbsp White Wine Vinegar
150ml Passata
12 Crispy Tacos Shells
To top with, either of these:
India Joywala Chutney
Haitian Hottie Chilli Sauce
Haitian Sensation Chilli Sauce
1
Heat a frying pan until hot with a little oil.
2
Add the minced pork and break up using a whisk or a spatula until browned, approximately 5 Minutes.
3
Add the Taco Seasoning, white wine vinegar and passata, cook for 8 Minutes.
4
Warm the crispy tacos shells for a few minutes.
5
Serve up with the warm corn tortillas and spoon over your favourite topping, whether this be a pineapple chutney or a fruit based chilli sauce!