Fast Chilli Con Carne

fast chilli con carne
00Yields1 Serving
DifficultyBeginnerPrep Time5 minsCook Time40 minsTotal Time45 mins
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Ingredients

Method

 1 onion, diced
 1 red pepper, diced
 2 Tbsp olive oil
 500g lean minced beef
 1 sachet prices spices chilli con carne seasoning
 400g chopped tomatoes
 3 Tbsp tomato purée
 400g can of red kidney beans, drained
1

In a large pan, heat the olive oil and then add the onion and red pepper. Cook over a medium to high heat until softened and then add the minced beef.

2

Brown the beefing remove any watery residue that may have come out of the beef.

3

Add the sachet of prices spices chilli con carne seasoning to the pan, stir well to combine over the heat for 30 Seconds.

4

Add the tinned chopped tomatoes to the pan and also refill the can with water and add this too along with the tomato purée.

5

Stir and leave to simmer for approximately 30 Minutes.

6

Just before your ready to serve, add the can of red kidney beans and heat through.