Grilled Peppy Mackerel Fillets

mackerel fillets
00Yields1 Serving
DifficultyBeginnerPrep Time5 minsCook Time5 minsTotal Time10 mins
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Ingredients

Method

 4 fillets mackerel boned, skin left on
 2 Tbsp olive oil
 1/2 lime, zested and juiced
 1/2 lime, cut into wedges
 1 cup cous-cous
 6 Tbsp piccalilli
1

Pre-heat the grill and line a grill pan with some foil.

2

Prepare the cous-cous as per the instructions on the side of the package, if you want to be naughty then add a little butter to the water added.

3

Rub the mackerel fillets all over with the olive oil, and place onto the grill tray skin side up

4

Grill the fish skin side for approximately 3 Minutes and turn over and grill for a further 2 Minutes.

5

Place half of the prepared cos-cous onto each plate, lay the fish over the cops-cous, one piece skin side up the other skin side down. Drizzle with the lime and heap generous dollop of peppy piccalilli onto the top of the fish.