Grilled Peppy Mackerel Fillets

mackerel fillets
00Yields1 Serving
DifficultyBeginnerPrep Time5 minsCook Time5 minsTotal Time10 mins



 4 fillets mackerel boned, skin left on
 2 Tbsp olive oil
 1/2 lime, zested and juiced
 1/2 lime, cut into wedges
 1 cup cous-cous
 6 Tbsp piccalilli

Pre-heat the grill and line a grill pan with some foil.


Prepare the cous-cous as per the instructions on the side of the package, if you want to be naughty then add a little butter to the water added.


Rub the mackerel fillets all over with the olive oil, and place onto the grill tray skin side up


Grill the fish skin side for approximately 3 Minutes and turn over and grill for a further 2 Minutes.


Place half of the prepared cos-cous onto each plate, lay the fish over the cops-cous, one piece skin side up the other skin side down. Drizzle with the lime and heap generous dollop of peppy piccalilli onto the top of the fish.