Grilled Snapper

00Yields1 Serving
DifficultyBeginnerPrep Time10 minsCook Time15 minsTotal Time25 mins



 2 red snapper gutted, scaled and cleaned
 1/2 tsp dried thyme
 1 tsp onion powder
 1 tsp smoked paprika
 1 lemon, cut into wedges
 50 ml haitian hottie chilli sauce
 50 ml red stripe lager

Clean and scale the fish under a little cold water, don't use too much water as you'll lose some of the flavour. Make a few slashed on the outside of the fish.


Combine the thyme, smoked paprika, onion powder, haitian hottie chilli sauce and the lager.


Wearing some plastic / latex gloves rub the mixture all over the prepared fish and then place some lemon pieces into the bellies, wrap in cling film and place into the fridge to marinade for at least an hour.


Take the fish out of the fridge and grill under a high heat for 6 Minutes. Baste with extra sauce from the grill pan and turn over, grill for a further 6 Minutes.


Serve with what ever you like, be it french fries or a crispy salad. Enjoy with another Jamaican red stripe lager.