Indian Keema

indian keema
DifficultyBeginner

Minced meat with Indian flavours, effortless cooking. Won't win awards for looks but delivers on flavour.

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indian keema
Yields4 Servings
Prep Time5 minsCook Time40 minsTotal Time45 mins
 1 tbsp Vegetable Oil
 500 g Lean Minced Beef
 1 Onion, finely chopped
 3 Garlic cloves, finely chopped
 2 tsp Ginger, finley grated
 1 tbsp Madras Curry Powder
 2 Large Potatoes, chopped into 1 inch pieces
 3 Carrots, chopped into 1 inch pieces
 1 tbsp Tomato Purée
 400 ml Vegetable Stock
 ½ tsp Maldon Sea Salt
Choose one of the the following
1

Heat the oil in a large pan.

2

Add the minced beef, cook until browned and break up and large chunks using a whisk or wooden spoon. Remove the meat, set aside in a clean bowl and discard any fat in the pan, wipe out the pan with kitchen paper.

3

Heat the pan again with another 1 tsp oil. Fry the onion, garlic and ginger for approximately 6 Minutes.

4

Add the curry powder, potato, carrots and cook for a further 3 Minutes.

5

Stir in the tomato purée, vegetable stock and add the minced beef back to the pan.

6

Cook on a medium heat for 20 Minutes until the potatoes are tender.

7

Serve up with your favourite prices spices pickle, or perhaps both! Nice with rice and naan too!

Ingredients

 1 tbsp Vegetable Oil
 500 g Lean Minced Beef
 1 Onion, finely chopped
 3 Garlic cloves, finely chopped
 2 tsp Ginger, finley grated
 1 tbsp Madras Curry Powder
 2 Large Potatoes, chopped into 1 inch pieces
 3 Carrots, chopped into 1 inch pieces
 1 tbsp Tomato Purée
 400 ml Vegetable Stock
 ½ tsp Maldon Sea Salt
Choose one of the the following

Directions

1

Heat the oil in a large pan.

2

Add the minced beef, cook until browned and break up and large chunks using a whisk or wooden spoon. Remove the meat, set aside in a clean bowl and discard any fat in the pan, wipe out the pan with kitchen paper.

3

Heat the pan again with another 1 tsp oil. Fry the onion, garlic and ginger for approximately 6 Minutes.

4

Add the curry powder, potato, carrots and cook for a further 3 Minutes.

5

Stir in the tomato purée, vegetable stock and add the minced beef back to the pan.

6

Cook on a medium heat for 20 Minutes until the potatoes are tender.

7

Serve up with your favourite prices spices pickle, or perhaps both! Nice with rice and naan too!

Indian Keema

2 thoughts on “Indian Keema

  1. Sounds great

    1. Give it a try Alan and let us know what you think to the final dish :0)

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