Keema, indian style minced meat packed full of flavour! Ideal served up with a pickle or two.
Heat the oil in a large pan.
Add the minced beef, cook until browned and break up and large chunks using a whisk or wooden spoon. Remove the meat, set aside in a clean bowl and discard any fat in the pan, wipe out the pan with kitchen paper.
Heat the pan again with another 1 tsp oil. Fry the onion, garlic and ginger for approximately 6 Minutes.
Add the curry powder, potato, carrots and cook for a further 3 Minutes.
Stir in the tomato purée, vegetable stock and add the minced beef back to the pan.
Cook on a medium heat for 20 Minutes until the potatoes are tender.
Serve up with your favourite prices spices pickle, or perhaps both! Nice with rice and naan too!
Ingredients
Directions
Heat the oil in a large pan.
Add the minced beef, cook until browned and break up and large chunks using a whisk or wooden spoon. Remove the meat, set aside in a clean bowl and discard any fat in the pan, wipe out the pan with kitchen paper.
Heat the pan again with another 1 tsp oil. Fry the onion, garlic and ginger for approximately 6 Minutes.
Add the curry powder, potato, carrots and cook for a further 3 Minutes.
Stir in the tomato purée, vegetable stock and add the minced beef back to the pan.
Cook on a medium heat for 20 Minutes until the potatoes are tender.
Serve up with your favourite prices spices pickle, or perhaps both! Nice with rice and naan too!
This post of yours is really a very great guide for me I tried making keema, in the same manner, you have made and my family really liked and enjoyed it.Thank you so much.
Sounds great
Give it a try Alan and let us know what you think to the final dish :0)