Jerk Chicken

jerk chicken
DifficultyBeginner

This concoction of the two products will give you a hotter jerk with smoother flavour than just using the seasoning sachet! This is more an authentic heat though, be warned it's hot!

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jerk chicken
Yields4 Servings
Prep Time2 hrsCook Time30 minsTotal Time2 hrs 30 mins
 8 Chicken Thighs (Skin on and bone left in)
Either of the following
1

Mix the dry jerk seasoning with your chosen chilli sauce.

2

Brush liberally over the chicken thighs and place them in the fridge for 2 Hours. You should still have around a third of the marinade left. Reserve this and brush over the chicken as it cooks.

3

Heat the BBQ or grill to a high heat.

4

If BBQ'ing cook them indirectly (on the top rack away from naked flames) for around 20 Minutes.

5

Place them on the grill bars or un a grill tray of grilling, then brush with the remaining marinade several times during cooking. Cook until slightly charring on the outside and check the temperature internally has reached 75°C

6

Serve with what ever takes your fancy! Preferably a cold one!!!

Ingredients

 8 Chicken Thighs (Skin on and bone left in)
Either of the following

Directions

1

Mix the dry jerk seasoning with your chosen chilli sauce.

2

Brush liberally over the chicken thighs and place them in the fridge for 2 Hours. You should still have around a third of the marinade left. Reserve this and brush over the chicken as it cooks.

3

Heat the BBQ or grill to a high heat.

4

If BBQ'ing cook them indirectly (on the top rack away from naked flames) for around 20 Minutes.

5

Place them on the grill bars or un a grill tray of grilling, then brush with the remaining marinade several times during cooking. Cook until slightly charring on the outside and check the temperature internally has reached 75°C

6

Serve with what ever takes your fancy! Preferably a cold one!!!

Jerk Chicken
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