Joyful Drummers

joyful drummers
00Yields1 Serving
DifficultyBeginnerPrep Time5 minsCook Time25 minsTotal Time30 mins
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Ingredients

Method

 12 chicken legs
 6 Tbsp india joywala chutney
 2 Tbsp lemon juice
 1/4 tsp maldon sea salt
 1/4 tsp ground black pepper
1

Place the chicken legs into a large bowl and mix in the india joywala chutney, lemon juice and seasonings until the legs are completely smothered in the gooey pineapple chutney.

2

Place into the fridge for 60 Minutes.

3

Pre-heat the oven to 180°C.

4

Place the chicken legs on a baking tray and place into the oven for 25 Minutes. They should be beautifully golden and cooked through but do check the juices run clear at the thickest part.