Joyful Drummers
Ingredients
Method
12 chicken legs
6 Tbsp india joywala chutney
2 Tbsp lemon juice
1/4 tsp maldon sea salt
1/4 tsp ground black pepper
1
Place the chicken legs into a large bowl and mix in the india joywala chutney, lemon juice and seasonings until the legs are completely smothered in the gooey pineapple chutney.
2
Place into the fridge for 60 Minutes.
3
Pre-heat the oven to 180°C.
4
Place the chicken legs on a baking tray and place into the oven for 25 Minutes. They should be beautifully golden and cooked through but do check the juices run clear at the thickest part.