Low n’ Slow Short Rib of Beef
[cooked-sharing]
Ingredients
Method
4 Beef Short Ribs
1 Sachet of Prices Spices Beef Rub
1 tbsp Worcestershire Sauce
1 cup Beef Stock
2 Sprigs Fresh Rosemary
8 Carrots, Peeled and halved lengthways
1 Clove of Garlic, crushed
1 Bay Leaf
1
Rub the Beef Rub all over the meat and leave for 15 Minutes to do its thing.
2
Place all of the ingredients into your slow cooker, cook on medium for 6 hours
3
For that extra touch of class, why not reduce cooking time by 1 hour and finish the short ribs off on the BBQ? Simply cook over a high heat for 10 Minutes to apply a little crusty bark with lots of smoky flavour.
4
Serve with a medley of vegetables or a BBQ'd sweet potato.