Name: Low n’ Slow Short Rib of Beef
Cuisine: British
Ingredients: 4 Beef Short Ribs; 1 Sachet of Prices Spices Beef Rub; 1 tbsp Worcestershire Sauce; 1 cup Beef Stock; 2 Sprigs Fresh Rosemary; 8 Carrots, Peeled and halved lengthways; 1 Clove of Garlic, crushed; 1 Bay Leaf

Prepare in minutes, go about your day and come home to this delicious meal.

Yields1 Serving

4 Beef Short Ribs

1 Sachet of Prices Spices Beef Rub

1 tbsp Worcestershire Sauce

1 cup Beef Stock

2 Sprigs Fresh Rosemary

8 Carrots, Peeled and halved lengthways

1 Clove of Garlic, crushed

1 Bay Leaf

Rub the Beef Rub all over the meat and leave for 15 minutes to do its thing.

Place all of the ingredients into your slow cooker, cook on medium for 6 hours.

For that extra touch of class, why not reduce cooking time by 1 hour and finish the short ribs off on the BBQ? Simply cook over a high heat for 10-15 minutes to apply a little crusty bark with lots of smoky flavour.

Serve with a medley of vegetables or a BBQ'd sweet potato.

CategoryBeef RubCuisineBritish

Ingredients