This has to be the fastest curry known to anyone! Not only is it fast, it's also pretty healthy and packed full of flavour too!
Place a Karhai or medium sized pan over a medium to high heat.
Add the curry paste and coconut milk and stir well to combine whilst the coconut cream dissolves, approximately 1 Minutes.
Add the prawns and cook over a medium heat until they turn pink and go firm, roughly 2 Minutes.
Serve with your choice of accompaniment, or just many other dishes!
Ingredients
Directions
Place a Karhai or medium sized pan over a medium to high heat.
Add the curry paste and coconut milk and stir well to combine whilst the coconut cream dissolves, approximately 1 Minutes.
Add the prawns and cook over a medium heat until they turn pink and go firm, roughly 2 Minutes.
Serve with your choice of accompaniment, or just many other dishes!
Authentic delish and simple to make xxx success!!!????????????