Panaji Prawns
Ingredients
Method
½ Panaji Curry Paste
400 ml Coconut Milk
400 g Raw King PrawnsButterflied
1
Place a Karhai or medium sized pan over a medium to high heat.
2
Add the curry paste and coconut milk and stir well to combine whilst the coconut cream dissolves, approximately 1 Minutes.
3
Add the prawns and cook over a medium heat until they turn pink and go firm, roughly 2 Minutes.
4
Serve with your choice of accompaniment, or just many other dishes!
Ingredients
½ Panaji Curry Paste
400 ml Coconut Milk
400 g Raw King PrawnsButterflied
Directions
1
Place a Karhai or medium sized pan over a medium to high heat.
2
Add the curry paste and coconut milk and stir well to combine whilst the coconut cream dissolves, approximately 1 Minutes.
3
Add the prawns and cook over a medium heat until they turn pink and go firm, roughly 2 Minutes.
4
Serve with your choice of accompaniment, or just many other dishes!
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Authentic delish and simple to make xxx success!!!????????????