Panaji Prawns

panaji curry
panaji curry
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Yields1 Serving
DifficultyBeginnerPrep Time5 minsCook Time10 minsTotal Time15 mins

Ingredients

Method

 ½ Panaji Curry Paste
 400 ml Coconut Milk
 400 g Raw King PrawnsButterflied
1

Place a Karhai or medium sized pan over a medium to high heat.

2

Add the curry paste and coconut milk and stir well to combine whilst the coconut cream dissolves, approximately 1 Minutes.

3

Add the prawns and cook over a medium heat until they turn pink and go firm, roughly 2 Minutes.

4

Serve with your choice of accompaniment, or just many other dishes!

Ingredients

 ½ Panaji Curry Paste
 400 ml Coconut Milk
 400 g Raw King PrawnsButterflied

Directions

1

Place a Karhai or medium sized pan over a medium to high heat.

2

Add the curry paste and coconut milk and stir well to combine whilst the coconut cream dissolves, approximately 1 Minutes.

3

Add the prawns and cook over a medium heat until they turn pink and go firm, roughly 2 Minutes.

4

Serve with your choice of accompaniment, or just many other dishes!

Panaji Prawns

1 thought on “Panaji Prawns

  1. Authentic delish and simple to make xxx success!!!????????????

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