Pina Colada

Pina Colada
Pina Colada
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Yields1 Serving
DifficultyBeginnerPrep Time5 mins

Ingredients

Method

 3 cups Crushed Ice
 300 ml Pineapple Juice
 200 ml Coconut Milk
 180 ml Golden Rum
 2 tbsp Agave Syrup
 1 LimeJuiced
1

Fill each glass two thirds full with the crushed ice. If the ice is in cubes, place into a plastic freezer bag, seal and whack with a rolling pin to break it up.

2

Place the rest of the ingredients into a blender and whizz up until well combined.

3

Pour over the crushed ice in each glass. Add a straw to each glass and garnish with your choice of colourful decoration, perhaps a slice of pineapple and cherry.

Ingredients

 3 cups Crushed Ice
 300 ml Pineapple Juice
 200 ml Coconut Milk
 180 ml Golden Rum
 2 tbsp Agave Syrup
 1 LimeJuiced

Directions

1

Fill each glass two thirds full with the crushed ice. If the ice is in cubes, place into a plastic freezer bag, seal and whack with a rolling pin to break it up.

2

Place the rest of the ingredients into a blender and whizz up until well combined.

3

Pour over the crushed ice in each glass. Add a straw to each glass and garnish with your choice of colourful decoration, perhaps a slice of pineapple and cherry.

Pina Colada