Ploughmans Rolls

Ploughmans Rolls
Ploughmans Rolls
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Yields1 Serving
DifficultyIntermediatePrep Time40 minsCook Time20 minsTotal Time1 hr

Ingredients

Method

 500g prepacked bread dough
 200ml milk
 100g mature cheddar cheese
 75g brie
 1 apple, cored and sliced
 4 spring onions, roughly chopped
 100g Peppy Piccalilli
1

Add the milk to the bread mix along with another 300ml of warm water. Follow the packet for any specific instructions but if not mix together and allow to rise in at room temperature until it has doubled in size.

2

Combine the cheddar along with the brie, apple and spring onions.

3

Divide the dough into 8 equal pieces, roll the dough into 10cm pieces and then place 1/8 of the cheese mixture into the centre of these. Gather the edges up and pinch together to seal.

4

If required reshape and then place onto a floured baking sheet covered with a damp cloth for a further 30 Minutes.

5

Brush the rolls with a splash of milk and then place into the oven at 190°C for 20 Minutes.

6

Eat warm with your Peppy Piccalilli.

Ingredients

 500g prepacked bread dough
 200ml milk
 100g mature cheddar cheese
 75g brie
 1 apple, cored and sliced
 4 spring onions, roughly chopped
 100g Peppy Piccalilli

Directions

1

Add the milk to the bread mix along with another 300ml of warm water. Follow the packet for any specific instructions but if not mix together and allow to rise in at room temperature until it has doubled in size.

2

Combine the cheddar along with the brie, apple and spring onions.

3

Divide the dough into 8 equal pieces, roll the dough into 10cm pieces and then place 1/8 of the cheese mixture into the centre of these. Gather the edges up and pinch together to seal.

4

If required reshape and then place onto a floured baking sheet covered with a damp cloth for a further 30 Minutes.

5

Brush the rolls with a splash of milk and then place into the oven at 190°C for 20 Minutes.

6

Eat warm with your Peppy Piccalilli.

Ploughmans Rolls