Pork & Bean Tacos

pork bean tacos
pork bean tacos
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Yields1 Serving
DifficultyBeginnerPrep Time10 minsCook Time15 minsTotal Time25 mins

Ingredients

Method

For the Spicy Meat
 1 tbsp rapeseed oil
 500 g minced pork
 1 red onionroughly chopped
 400 g can mixed beansdrained
 1 tbsp chilli powder
 2 tsp garlic powder
For Serving
 12 taco shells
 3 tomatoesdiced
 2 avocadospeeled stoned and sliced
 2 baby gem lettuceshredded
 200 g cheddar cheesegrated
 125 ml sour cream
1

Heat the oil in a large frying pan. Fry the minced pork and diced red onion for 3 Minutes until the pork is cooked.

2

Combine the chilli powder, garlic powder and your choice of either haitian sensation chilli sauce or haitian hottie chilli sauce with 100 ml water.

3

Heat the oven to 100°C and whilst it's warming up place the taco shells in to start to soften up.

4

To make the salad, simply place all of the ingredients into spirit bowls and serve on the board or table so you can build your own tacos as you desire.

5

Once the liquid has been fully absorbed remove from the heat and serve straight away.

6

If they're still not hot enough you can add further sauce to the top of your taco!

Ingredients

For the Spicy Meat
 1 tbsp rapeseed oil
 500 g minced pork
 1 red onionroughly chopped
 400 g can mixed beansdrained
 1 tbsp chilli powder
 2 tsp garlic powder
For Serving
 12 taco shells
 3 tomatoesdiced
 2 avocadospeeled stoned and sliced
 2 baby gem lettuceshredded
 200 g cheddar cheesegrated
 125 ml sour cream

Directions

1

Heat the oil in a large frying pan. Fry the minced pork and diced red onion for 3 Minutes until the pork is cooked.

2

Combine the chilli powder, garlic powder and your choice of either haitian sensation chilli sauce or haitian hottie chilli sauce with 100 ml water.

3

Heat the oven to 100°C and whilst it's warming up place the taco shells in to start to soften up.

4

To make the salad, simply place all of the ingredients into spirit bowls and serve on the board or table so you can build your own tacos as you desire.

5

Once the liquid has been fully absorbed remove from the heat and serve straight away.

6

If they're still not hot enough you can add further sauce to the top of your taco!

Pork & Bean Tacos