Pork & Bean Tacos
Ingredients
Method
For the Spicy Meat
1 tbsp rapeseed oil
500 g minced pork
1 red onionroughly chopped
400 g can mixed beansdrained
1 tbsp chilli powder
2 tsp garlic powder
For Serving
12 taco shells
3 tomatoesdiced
2 avocadospeeled stoned and sliced
2 baby gem lettuceshredded
200 g cheddar cheesegrated
125 ml sour cream
1
Heat the oil in a large frying pan. Fry the minced pork and diced red onion for 3 Minutes until the pork is cooked.
2
Combine the chilli powder, garlic powder and your choice of either haitian sensation chilli sauce or haitian hottie chilli sauce with 100 ml water.
3
Heat the oven to 100°C and whilst it's warming up place the taco shells in to start to soften up.
4
To make the salad, simply place all of the ingredients into spirit bowls and serve on the board or table so you can build your own tacos as you desire.
5
Once the liquid has been fully absorbed remove from the heat and serve straight away.
6
If they're still not hot enough you can add further sauce to the top of your taco!