Name: Pork & Bean Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tbsp rapeseed oil; 500 g minced pork; 1 red onion; 400 g can mixed beans; 1 tbsp chilli powder; 2 tsp garlic powder; 4 tbsp haitian sensation chilli sauce; 4 tbsp haitian hottie chilli sauce; 12 taco shells; 3 tomatoes; 2 avocados; 2 baby gem lettuce; 200 g cheddar cheese; 125 ml sour cream

Yields1 Serving

DifficultyBeginnerPrep Time10 minsCook Time15 minsTotal Time25 mins

Ingredients

Method

For the Spicy Meat

1 tbsp rapeseed oil

500 g minced pork

1 red onionroughly chopped

400 g can mixed beansdrained

1 tbsp chilli powder

2 tsp garlic powder

4 tbsp haitian sensation chilli sauce

4 tbsp haitian hottie chilli sauce

For Serving

12 taco shells

3 tomatoesdiced

2 avocadospeeled stoned and sliced

2 baby gem lettuceshredded

200 g cheddar cheesegrated

125 ml sour cream

Heat the oil in a large frying pan. Fry the minced pork and diced red onion for 3 Minutes until the pork is cooked.

Combine the chilli powder, garlic powder and your choice of either haitian sensation chilli sauce or haitian hottie chilli sauce with 100 ml water.

Heat the oven to 100°C and whilst it's warming up place the taco shells in to start to soften up.

To make the salad, simply place all of the ingredients into spirit bowls and serve on the board or table so you can build your own tacos as you desire.

Once the liquid has been fully absorbed remove from the heat and serve straight away.

If they're still not hot enough you can add further sauce to the top of your taco!