Posh Steak Taco
Ingredients
Method
Taco Filling
300g 21 Day Aged Sirloin Steak, sliced into thin strips
2 Tbsp Olive Oil
1 Sachet Prices Spices Taco Seasoning
2 tsp Achiote
1/4 tsp salt
1/4 tsp black pepper, freshly ground
Garnish
12 Mini Soft Flour Tortillas
1 Gem Lettuce, Shredded
100g Cheddar Cheese, Grated
Optional taco toppings
1 Bottle Haitian Hottie Chilli Sauce
1 Bottle Haitian Sensation Chilli Sauce
1 Bottle El Salivate Ador Chilli Sauce
1 Jar Pipers Potion Pickled Chinense Chillies
1
Heat oven to 150°C
2
Place the tortillas wrapped in some foil in the oven whilst you cook the steak
3
Heat a frying pan over a medium to high heat. Add the olive oil and then fry the steak for 1 Minute until browned
4
Add the Taco Seasoning Mix along with the Achiote, salt and pepper. Cook for a further 1 Minute
5
Serve all the items in individual bowls at the table to allow everyone to build their own taco