Posh Steak Taco

Steak Taco
Steak Taco
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Yields1 Serving
DifficultyBeginnerPrep Time5 minsCook Time5 minsTotal Time10 mins

Ingredients

Method

Taco Filling
 300g 21 Day Aged Sirloin Steak, sliced into thin strips
 2 Tbsp Olive Oil
 1 Sachet Prices Spices Taco Seasoning
 2 tsp Achiote
 1/4 tsp salt
 1/4 tsp black pepper, freshly ground
Garnish
 12 Mini Soft Flour Tortillas
 1 Gem Lettuce, Shredded
 100g Cheddar Cheese, Grated
Optional taco toppings
 1 Bottle Haitian Hottie Chilli Sauce
 1 Bottle Haitian Sensation Chilli Sauce
 1 Bottle El Salivate Ador Chilli Sauce
 1 Jar Pipers Potion Pickled Chinense Chillies
1

Heat oven to 150°C

2

Place the tortillas wrapped in some foil in the oven whilst you cook the steak

3

Heat a frying pan over a medium to high heat. Add the olive oil and then fry the steak for 1 Minute until browned

4

Add the Taco Seasoning Mix along with the Achiote, salt and pepper. Cook for a further 1 Minute

5

Serve all the items in individual bowls at the table to allow everyone to build their own taco

Ingredients

Taco Filling
 300g 21 Day Aged Sirloin Steak, sliced into thin strips
 2 Tbsp Olive Oil
 1 Sachet Prices Spices Taco Seasoning
 2 tsp Achiote
 1/4 tsp salt
 1/4 tsp black pepper, freshly ground
Garnish
 12 Mini Soft Flour Tortillas
 1 Gem Lettuce, Shredded
 100g Cheddar Cheese, Grated
Optional taco toppings
 1 Bottle Haitian Hottie Chilli Sauce
 1 Bottle Haitian Sensation Chilli Sauce
 1 Bottle El Salivate Ador Chilli Sauce
 1 Jar Pipers Potion Pickled Chinense Chillies

Directions

1

Heat oven to 150°C

2

Place the tortillas wrapped in some foil in the oven whilst you cook the steak

3

Heat a frying pan over a medium to high heat. Add the olive oil and then fry the steak for 1 Minute until browned

4

Add the Taco Seasoning Mix along with the Achiote, salt and pepper. Cook for a further 1 Minute

5

Serve all the items in individual bowls at the table to allow everyone to build their own taco

Posh Steak Taco