Prawn Fajitas With Avocado Cream

Fajitas With Avocado Cream
00Yields1 Serving
DifficultyBeginnerPrep Time5 minsCook Time10 minsTotal Time15 mins



 1 Avacado, Peeled and de-stoned
 1 1/2 Tbsp Sour Cream
 4 Soft Flour Tortillas
 2 Tbsp rapeseed oil
 1 Onion, thinly sliced
 1 Red Pepper, De-seeded and thinly sliced
 1 Yellow Pepper, De-seeded and thinly sliced
 225g Raw Prawns
 1 Sachet Prices Spices Fajita Seasoning
 1 Lime, juiced
 1/4 cup fresh coriander, roughly chopped

With a stick Blender, blitz the avocado with the sour cream and place in a small bowl


Put the soft flour tortillas into foil and place into the oven at 120°C to warm


In a large frying pan, add the oil and once hot add the onion and peppers. Fry for 3 Minutes over a medium to high heat until soft and starting to brown at the edges


Add the Raw Prawns and cook for 1 Minute


Add the Prices Spices Fajita Seasoning to the pan and stir well to combine, cook for a further minute until the prawns are cooked through


Turn the heat off and squeeze the limes over the prawn, onion and paper mixture followed by the coriander


Place into a bowl and serve immediately with the warmed tortillas and avocado sour cream