Heat the oil in a large deep frying pan. Add the sliced sausage and fry until lightly browned. Add the paprika and stir to colour the oil
Add the garlic, cook for 30 Seconds, and then add the onion, green peppers, celery and red chillies. Cook over a medium heat until lightly browned.
Add the chicken, prawns, bay leaves, thyme and oregano and fry over a medium heat for 5 Minutes.
Stir in the spring onions and some cayenne pepper to taste. Serve with a green salad.
If you're feeling a little daring or it's just not hot enough add a splash of haitian hottie to really zing things up!